Khajuri Recipe: Simple Afghan Sweets

On May 29, 2025

Khajuri is another famous Afghan sweet that is very simple and delicious. This sweet has a simple recipe and ingredients and is prepared without the need for an oven. Khajuri sweets are baked and consumed in various ways on occasions and parties. This sweet has a soft and delicate texture that can be used as a snack with tea.

In Afghanistan, there are famous sweets, of which Sheer Pira is one of the most famous. This sweet also does not require baking or baking and is easily prepared with just a few simple ingredients. These sweets have many fans in this country due to their simplicity and ease of cooking.

What is Khajuri?

Khajuri is a type of Afghan sweet that requires simple ingredients like cake, the most important of which is wheat flour. Flour is a source of fiber and, due to the presence of eggs, it also has protein. To prepare any type of sweet, it is better to use fresh and high-quality ingredients to experience a good taste.

What is white pastry flour?

To make many soft and crispy pastries and cakes, you should use white flour for baking, which is bran-free. This flour has both a very white appearance and a soft and delicate texture that makes your pastry fluffy and soft. You can buy white flour from stores and be sure to sift it several times before using it.

Ingredients for the Khajuri Recipe: Simple Afghan Sweets

To make this sweet fragrant, rose water is used, which you can use saffron or vanilla instead.

Flour	4 Cups
Eggs	3 Pc
Sugar	2 Cups
Butter	100 Grams
Milk	1/2 Cup
Baking powder	1 Tablespoon
Dough liquid	Half a tablespoon
Rose water	1 Tablespoon
Liquid oil	As needed
Cardamom	Half a teaspoon

How to make the Khajuri Recipe: Simple Afghan Sweets

Step 1

First, mix the flour and baking powder together and sift twice to obtain a soft and uniform flour. Break the eggs in a separate bowl and mix with sugar, use a mixer for this step.

Step 2

Add milk, rose water, dough liquid and 2 tablespoons of oil to the eggs and mix with a mixer for two minutes. Bring the butter to room temperature and mix with the ingredients.

Step 3

At this stage, add the flour gradually and knead by hand until a smooth and soft dough is obtained. Place the dough in a suitable container, cover it and let it rest for 15 minutes.

Step 4

After 15 minutes, spread the dough on a flat surface to a thickness of 1 cm and cut it into different shapes with a cutter or knife. You can do this with the back of a knife or with the edge of the cutter, and just press and pull it on the dough to make a tube shape. You can also fry it as Turkish Lokma sweets, just in the form of balls.

Step 5

Put a small deep dish on the heat and pour oil into it until it is hot and fry the sweets in it. After the sweets are golden, place them on a napkin to remove excess oil and use them after they cool.

Note: You can use cardamom or saffron powder for a different taste and color in this sweet.

Benefits of Afghani Khajuri sweets for the body

High energy and sugar supply to the body
Fiber due to the presence of flour
Easy digestion and light and soft texture
No additives

Disadvantages of Afghani Khajuri sweets for the body

Risk of diabetes and increased blood sugar
Obesity and weight gain
Digestive problems
High cholesterol and fat
Tooth decay

Conclusion

Afghani Khajuri is a very simple and tasty sweet that can be easily prepared at home. This sweet is the best option for parties and ceremonies to be used with tea. Khajuri sweets do not require an oven and, like Iranian Ghottab, must be fried in oil. Excessive consumption of any type of sweets and sugary substances is harmful to the body and it is better to observe moderation in eating them or use less sugar in them. Are there simple sweets like Khajuri in your city? Make this delicious dessert at home and share your thoughts with us.