Sheer Khurma Recipe: Milk and Date Dessert
Sheer Khurma is a traditional South Asian dessert that is usually prepared on occasions such as Eid al-Fitr. Combining milk, dates, vermicelli, and fragrant nuts, this dessert creates a warm and sweet taste that is both energizing and very nutritious. Due to the presence of dates and milk, the sheer khurma dessert has many benefits for the body and is the best option for growing children. If you are looking for a special and different dessert that both looks attractive and can be prepared in a short time, Vermicelli Pudding is one of the best choices.
What is sheer khurma?
Its name is derived from two Persian words: Sheer means milk, and Khurma means date. As the name suggests, the main base of this dessert is made up of fresh milk and sweet and tasty dates. In addition to these two main ingredients, other ingredients such as vermicelli, aromatic nuts, cardamom, and sometimes saffron are used to give the dessert a special flavor and aroma. The result is a soft, creamy, and incredibly fragrant dessert that can be served both as an after-meal dessert and as a light iftar meal.
Sheer yakh is one of the famous Afghan desserts that is very similar, and it is better to combine it with other sheer khurma.
Preparation and Cooking Time
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Suitable for: 4 to 5 people
Ingredients for making sheer khurma
Learn how to make a Rich and creamy milk dessert, a rich, creamy, and aromatic dessert made with milk, dates, and vermicelli. Ready in just 30 minutes, this festive treat is perfect for Eid or any special occasion!
| Full-fat milk | 1 Liter |
| Vermicelli | 1 Cup |
| Pitted dates | 8 to 10 |
| Sugar | 3 to 4 Tablespoons |
| Ghee | 2 Tablespoons |
| Cardamom powder | 1/2 Teaspoon |
| Roasted saffron (optional) | 1 Tablespoon |
| Each chopped almond and pistachio | 2 Tablespoons |
| Raisins | 1 Tablespoon |
| Desiccated coconut (optional) | 1 Tablespoon |
Step-by-step method for making Sheer Khurma
Step 1: Prepare the dates and nuts
First, chop the dates, and if the dates are dry, soak them in some warm milk for a few minutes until they soften.
Chop the almonds and pistachios into small pieces and fry in a little oil until they turn golden. This will help the nuts taste better in the dessert.
Step 2: Fry the vermicelli
In a medium saucepan, heat the vegetable oil over low heat and add the vermicelli noodles, and fry gently until golden brown. Be careful not to burn the noodles, as this will make the final taste of the dessert bitter and will not give a tasty and attractive dessert.
Step 3: Add the milk
After the noodles are golden brown, gradually add the milk to the saucepan and stir. Reduce the heat and keep the heat low until the noodles are fully cooked and soft. About 8 to 10 minutes is enough for the texture of the milk to thicken slightly.
Step 4: Add the dates and sugar
Now add the crushed dates and sugar, and let the dessert simmer for another 5 minutes to blend the flavor of the dates with the milk. At this point, the color of the date milk will be slightly darker, and its aroma will be very pleasant.
Step 5: Add Cardamom, Saffron, and Nuts
Finally, add cardamom powder, infused saffron, and roasted nuts to the dessert and stir gently, and let it sit on the heat for a few more minutes so that all the flavors blend. You can serve the date milk hot or cold and decorate it with chopped pistachios or a few slices of dates for more beauty.
Sheer Khurma (Date Milk)
Ingredients
Method
- Prepare dates and nuts: Chop dates. Soak dry dates in warm milk for a few minutes. Chop almonds and pistachios and lightly roast in ghee.
- Fry vermicelli: Heat ghee in a pan and fry vermicelli until golden, stirring constantly.
- Add milk: Gradually pour in milk, stirring continuously. Cook on low heat until vermicelli softens and milk thickens (about 8-10 minutes).
- Add dates and sugar: Mix in chopped dates and sugar. Simmer 5 minutes to blend flavors.
- Add cardamom, saffron, and nuts: Stir in cardamom powder, saffron, and roasted nuts. Let it sit 2-3 minutes. Serve hot or cold.
Important tips for making fragrant Sheer Khurma
• Use fresh full-fat milk to make the dessert creamier.
• If you want a more natural sweetness, reduce the amount of sugar and use more dates.
• Adding a little rose water doubles the aroma of the dessert.
• You can use almond milk or oat milk instead of cow’s milk for a lactose-free version.
Benefits of Sheer Khurma for the body
1. Natural energy source: Dates and milk are both rich in natural sugars and protein and provide the body with energy quickly.
2. Nutritious and nutritious: The presence of nuts and milk makes this dessert rich in vitamin E, calcium, and healthy fats.
3. Suitable for strengthening the immune system: The natural ingredients in it help the body’s overall health.
Disadvantages of Sheer Khurma for the body
1. Due to the sugar and dates, it is not suitable for people with diabetes or those on a low-calorie diet.
2. Its excessive consumption may cause weight gain.
3. If you are lactose intolerant, it is better to use plant-based milk.
Serving suggestion
- Date milk dessert is usually served on Eid al-Fitr, but you can prepare it at any time of the year.
- This dessert can be served as an iftar, snack, or dessert after a meal.
- It tastes wonderful with tea, coffee, or even warm milk.
Conclusion
Sheer Khurma is one of the easiest and most fragrant desserts you can make at home. In less than half an hour, you will have a dessert that is both beautiful to look at and energizing. Even if you are making it for the first time, be sure to follow the steps above, and you will get a great result. Try it once and share your thoughts with us.
Frequently Asked Questions About Sheer Khurma
1- What is Sheer Khurma?
Sheer Khurma is a traditional South Asian dessert made with milk, dates, vermicelli, and nuts, usually enjoyed during Eid al-Fitr.
2- Can I make Sheer Khurma without vermicelli?
Yes, you can substitute vermicelli with rice noodles or other pasta, but vermicelli is traditional for texture.
3- Is Sheer Khurma gluten-free?
No, it contains wheat-based vermicelli. Use gluten-free noodles as a substitute for a gluten-free noodles.
4- How long can I store Sheer Khurma?
Store it in the fridge for up to 3 days. Reheat gently if you prefer it warm.
5- Can I make Sheer Khurma vegan?
Yes, use plant-based milk (like almond or oat) and coconut oil instead of ghee for a vegan version.