Shekarbura: A miracle of sweet taste

Shekarbura is a traditional Azerbaijani sweet that is very famous. Shekarbura is from the world of nutty sweets, which is mostly used in the New Year. The family of sweets is very large and has its fans all over the world. Food includes sweets, Azerbaijan is one of them.

Shekarbura is also cooked in other countries, but it may have different names. This sweet is made of special dough and intermediate ingredients, which we at Yammcook.com will teach you all the steps so that you can easily make this delicious sweet at home. Prepare and drink.

How to prepare Shekarbura: A miracle of sweet taste

The dough of this sweet is very easy and you can increase or decrease the middle ingredients as you wish.

Ingredients for Shekarbura

Intermediates Shekarbura

How to prepare Shekarbura: A miracle of sweet taste

Step 1

First, combine flour and baking powder and add sugar and salt to it and mix. After mixing the dry ingredients, add egg yolk, cream and butter to the flour. Note that you should not knead the dough. Just mix together until it becomes a soft and uniform dough. Let the dough rest in the refrigerator for 1 hour.

Step 2

In this interval, we mix the intermediate ingredients, which include almond powder, cardamom powder, and sugar. Add some rose water to this mixture so that it becomes a little soft.

Step 3

We take the dough out of the refrigerator and spread it on a flat surface and cut it into a circle with a round mold. Put some of the middle ingredients in the dough and connect its two sides together. There is a special one, but if it is not available, you can give it a design with the tip of a fork.

Step 4

We put the oven at 170 degrees. We arrange the pastries in the oven tray and put them in the oven. The time required to cook this pastry is 30 minutes, and whenever the bottom of the pastries turns golden, take them out of the oven and let them cool. cool down

Note: You can keep Shekarbura in a closed container in the refrigerator for 4 days.

Benefits of Shekarbura: a miracle of sweet taste

• Energy source
• High fiber

Disadvantages of Shekarbura: A miracle of sweet taste

• High sugar
• High calorie
• Digestive problems

In the end

Shekarbura is a traditional Azerbaijani sweet that is prepared for ceremonies. It is one of the easiest foods from the sweet family. We suggest that you make this delicious sweet and enjoy it. You can use different intermediate ingredients for this delicious sweet, for example, pistachio powder. Or use other nuts or use honey instead of sugar to make it healthier.