Muhallebi | A popular and simple pudding

Last updated Aug 24, 2025

Muhallebi

Muhallebi is one of the most famous desserts in Arab and Turkish countries. This dessert is made with milk and is a rich source of calcium. Muhallebi pudding or dessert has many properties for coughs and colds and can be used in times of illness. Many children like its taste and it can also be prepared with chocolate flavor.

If you enjoy creamy desserts like Muhallebi, you might also love Sheer Yakh, a traditional frozen milk dessert that offers a refreshing contrast to warm puddings.

Muhallebi is also used in the famous Turkish dessert called Kazandibi and is very similar to saffron pudding. This dessert has a unique taste and can be consumed both hot and cold.

In Muhallebi, milk, cream and butter, which are important dairy products, are used. One of its most important properties is providing the body with calcium and protein, which also plays an important role in strengthening bones and the growth of children. This dessert can be used as breakfast or a snack and dessert after a meal.

Ingredients for making Muhallebi: A popular and simple pudding

For this popular dessert, use full-fat milk, which makes its taste much more delicious. Use cold milk to prevent lumps.

Milk	3 Cups
Cream	2 Tablespoons
Sugar	1 Cup
Wheat flour	2 Tablespoons
Cornstarch	2 Tablespoons
Rose water	2 Tablespoons
Vanilla	1/4 Teaspoon
White or brown chocolate	50 Grams

How to make Muhallebi: A popular and simple pudding

Step 1

First, mix the wheat flour and cornstarch together, sift once, and mix with cold milk until there are no lumps. Put it on the heat, add sugar, and stir until the sugar dissolves.

Step 2

After the ingredients thicken, add rose water and vanilla. You can also use cardamom powder instead of vanilla. Mix the ingredients well so that there are no lumps.

Step 3

At this stage, add the cream, and you can also use a very small amount of butter instead.

Remove the ingredients from the heat and add the chocolate to it so that the ingredients melt at their own temperature.

Of course, adding chocolate is optional and you can use any flavor and color in this dessert or not add it at all.

Step 4

Pour the pudding into the desired container and decorate it with rose or cinnamon powder or pistachio powder and place it in the refrigerator for 2 hours to cool.

As mentioned earlier, you can enjoy this dessert both hot and cold.

Benefits of Muhallebi: A popular and simple pudding

Contains carbohydrates and provides energy to the body
Rich source of calcium
Improves brain function
Strengthens the immune system
Soothing due to the presence of rose water
Strengthens the digestive system

Disadvantages of Muhallebi: A popular and simple pudding

High sugar and diabetic problems
High calories
Lactose sensitivity
Weight gain
Digestive problems

What is Muhallebi?

Muhallebi is a milk-based pudding that is popular across Turkey, the Arab world, and beyond. Its name derives from the Arabic word “mahalabiyya,” which refers to milk pudding. This dessert is traditionally made by cooking milk with sugar and a thickening agent such as rice flour, cornstarch, or sometimes ground rice.

The hallmark of muhallebi is its smooth, creamy texture and subtle sweetness. Unlike richer Western-style puddings that often use heavy cream or eggs, muhallebi relies on milk and starch to achieve its custard-like consistency, making it lighter but just as satisfying.

The History of Muhallebi Turkish Dessert

The history of muhallebi dates back centuries, originating in the Middle East and later becoming a beloved staple in Turkish cuisine. The dessert’s simple preparation and wholesome ingredients made it accessible and popular across various regions.

In Ottoman times, muhallebi was often served at royal courts and festive occasions, enjoyed by both the elite and common folk. Over time, variations of the dessert have evolved, incorporating local flavors, nuts, and spices such as rosewater, orange blossom water, or cinnamon.

Key Ingredients of Muhallebi

The beauty of muhallebi Turkish dessert lies in its simplicity. The main ingredients include:

Milk: Usually full-fat for creaminess.
Sugar: To sweeten the pudding.
Thickening agent: Rice flour or cornstarch is most common to achieve the pudding texture.
Flavorings: Vanilla extract, rosewater, or orange blossom water are often added to enhance the flavor.
Garnishes: Ground cinnamon, crushed pistachios, or shredded coconut may be sprinkled on top before serving.

How to Make Muhallebi: Authentic Recipe and Instructions

Here’s a classic recipe for making muhallebi at home, giving you a taste of traditional Turkish dessert culture.

Ingredients:

4 cups whole milk
3/4 cup sugar
1/2 cup rice flour or cornstarch
1 tsp vanilla extract
Optional garnish: ground cinnamon, crushed pistachios, or rose petals

Instructions:

Mix Dry Ingredients: In a bowl, whisk together sugar and rice flour (or cornstarch) until well combined.
Heat Milk: In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
Combine and Cook: Slowly add the dry mixture to the milk, whisking continuously to avoid lumps.
Simmer and Thicken: Continue to cook and stir until the mixture thickens to a creamy, pudding-like consistency. This usually takes 10-15 minutes.
Add Flavor: Stir in the vanilla extract or other flavorings of your choice.
Pour and Chill: Pour the pudding into individual serving dishes or a large shallow dish. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
Serve: Garnish with cinnamon, pistachios, or your favorite toppings before serving.

Variations of Muhallebi

While the basic muhalebi recipe is simple, there are several delicious variations:

Rosewater Muhallebi: Adding rosewater gives the pudding a floral aroma common in Middle Eastern desserts.
Chocolate Muhallebi: Incorporate cocoa powder or melted chocolate for a richer flavor.
Coconut Muhallebi: Mixing in shredded coconut adds texture and tropical notes.
Fruit Toppings: Fresh berries, pomegranate seeds, or compotes complement the creamy pudding well.

Nutritional Benefits of Muhallebi

One of the reasons muhallebi Turkish dessert remains popular is its nutritional profile. Made primarily of milk, it is a good source of calcium and protein. Additionally, since it does not rely heavily on butter or cream, it can be a lighter alternative to many Western puddings.

Serving and Enjoying Muhallebi

Muhallebi is traditionally served chilled, making it a perfect dessert during warm weather. Its light and refreshing nature pairs well with strong Turkish tea or coffee, creating a balanced end to any meal.

Many families serve muhallebi at celebrations, weddings, or as a comforting homemade treat. It’s also common in Turkish restaurants and bakeries, often presented beautifully with garnishes.

Frequently Asked Questions (FAQ)

1. What is Muhallebi made of?

Muhallebi is made from milk, sugar, and a thickening agent such as rice flour or cornstarch. It is flavored often with vanilla or floral waters.

2. Is Muhallebi a Turkish dessert?

Yes, Muhallebi is a traditional Turkish dessert, though it also has roots in Middle Eastern cuisine.

3. Can Muhallebi be made vegan?

Traditional muhallebi uses dairy milk, but you can substitute plant-based milk such as almond or coconut milk to make a vegan version.

4. How long does Muhallebi last?

Muhallebi can be stored in the refrigerator for up to 3 days but is best enjoyed fresh.

Conclusion

Muhallebi should be tried once and its unique taste experienced. This dessert is also prepared under different names in other countries. Such as saffron pudding or porridge, which are prepared with a few changes. This dessert is also a great option for children and infants because it is rich in nutrients and vitamins.

Muhallebi dessert is an Arabic dessert and you can easily prepare it for parties or as a snack. Prepare delicious Muhallebi easily at home and share your opinions with us.