Apple Strudel Recipe: A Popular and Easy Dessert
What is Apple Strudel?
Apple strudel is one of the most famous desserts in the world and is known as an Austrian dessert. This dessert is made with thin layers of dough and a combination of fresh apples, cinnamon, sugar, and raisins. This dessert has a golden appearance and a crispy texture and is usually served with powdered sugar, cream, or vanilla ice cream.
On the YummCook website, you will learn how to make this classic dessert in the simplest way at home and enjoy its authentic taste and unique aroma.
Ingredients for Apple Strudel Recipe:
| White flour | 2 Cups |
| Warm water | 1/2 Cup |
| Oil or melted butter | 3 Tablespoons |
| Medium sour apples | 6 (peeled and sliced) |
| Sugar | 1/2 Cup |
| Cinnamon | 1.5 Teaspoons |
| Raisins | 1/2 Cup |
| Breadcrumbs | 1/2 Cup (tossed in butter) |
| Chopped walnuts or almonds | 1/2 Cup |
| Melted butter for brushing | 4 Tablespoons |
| Powdered sugar | For garnish |
How to make Apple Strudel (Traditional Austrian Style)
Step 1: Prepare the dough
In a large bowl, mix the flour and salt. Then add the warm water and oil and knead for about 10 minutes until you get a soft and elastic dough. Cover the dough with a cloth and let it rest for 1 hour.
Step 2: Prepare the middle ingredients
In a large bowl, mix the chopped apples with the sugar, cinnamon, raisins, and nuts until they are fragrant.
Step 3: Roll out the dough
Sprinkle a work surface with flour and roll out the dough with a rolling pin. Then, with clean, lightly floured hands, roll it out as thinly and as large as possible (about the size of a napkin).
Step 4: Fill and roll
Brush the dough with melted butter, then sprinkle with toasted breadcrumbs to absorb the moisture from the apples. Now pour the middle ingredients over the dough and, using a cloth under the dough, gently roll it up.
Step 5: Bake the strudel
Place the prepared roll on a greased baking sheet, grease the surface with butter, and bake in a preheated oven at 180 C for 35 to 40 minutes until golden and crispy.
Step 6: Serve
After cooling, decorate with powdered sugar and serve with vanilla ice cream or cream.
Apple Strudel Recipe: Traditional Austrian Dessert
Ingredients
Method
- Step 1: Prepare the Dough:
- In a large bowl, mix flour, salt, oil, and warm water. Knead for about 10 minutes until the dough becomes smooth and elastic. Cover it with plastic wrap and let it rest for 30 minutes.
- Step 2: Make the Filling:
- Peel and slice the apples thinly. Combine them in a bowl with sugar, cinnamon, raisins, lemon juice, and toasted breadcrumbs. Mix well so the apples are coated evenly.
- Step 3: Roll the Dough:
- Lightly flour a clean surface. Roll out the dough as thin as possible, almost transparent. Brush it with melted butter to keep it soft and flavorful.
- Step 4: Add the Filling:
- Spread the apple mixture evenly over the dough, leaving a small border on all sides. Gently roll the dough from one end to the other, forming a long log shape. Seal the edges carefully.
- Step 5: Bake:
- Place the strudel on a parchment-lined baking tray. Brush the top with butter and bake at 180 C for 35-40 minutes until golden and crisp.
- Step 6: Serve:
- Let it cool slightly. Dust with powdered sugar and serve warm with vanilla ice cream or whipped cream.
History of Apple Strudel
Apple strudel (Apfelstrudel) has its roots in the 17th century and originated in Austria. It is interesting to know that its preparation method was inspired by Turkish baklava(Baghlava) and Middle Eastern sweets.
In the 18th century, apple strudel became one of the most popular desserts at the court of the Austrian Empire and the Habsburg Empire. Today, this dessert has many fans in Germany, Hungary, and even the United States, and is a symbol of Central European desserts.
Benefits of Apple Strudel
Although this dessert is sweet, it can also have beneficial properties by using fresh and natural ingredients:
A source of natural fiber: The presence of apples and raisins improves digestion.
Rich in vitamin C: Fresh apples help strengthen the immune system.
A source of natural energy: The natural sugar of apples and dough increases energy.
Improves Mood: The cinnamon aroma and warm texture of strudel create a sense of relaxation.
Disadvantages of Apple Strudel
Like any other dessert, apple strudel should be consumed in balance:
High calories: Due to the presence of butter and sugar.
High carbohydrates: Not suitable for low-carb diets.
High gluten: Not recommended for people sensitive to gluten.
Added sugar: May not be suitable for diabetics.
Conclusion:
Apple strudel is not just a dessert, but a combination of history, culture, and authentic European flavors. The aroma of apples and cinnamon, the crispy texture of the dough, and the golden appearance of this pastry make everyone fall in love with it. During apple season, you can prepare this dessert for parties or a pleasant evening. If you are looking for a dessert that is both elegant, easy to prepare, and brings back the smell of grandma’s house, apple strudel is the best choice!
Just try it once, and it will become a permanent part of your home dessert menu. share your thoughts with us.
Frequently Asked Questions About Apple Strudel
1- What is Apple Strudel made of?
Apple Strudel is made with thin layers of dough filled with apples, sugar, cinnamon, raisins, and breadcrumbs, all rolled and baked to perfection.
2- Is Apple Strudel a dessert or a pastry?
Apple Strudel is a sweet pastry that’s usually served as a warm dessert, often with vanilla ice cream or whipped cream.
3- What kind of apples are best for Apple Strudel?
Tart apples like Granny Smith or Honeycrisp work best because they hold their shape and balance the sweetness of the filling.
4- Can I make Apple Strudel ahead of time?
Yes! You can prepare it a day in advance and reheat it before serving. It also freezes well for up to two months.
5- Is Apple Strudel originally from Germany or Austria?
Apple Strudel originated in Austria and became one of the country’s most famous desserts, later spreading to Germany and other parts of Europe.