Halva Nesar: A simple and quick saffron dessert at home

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Halva Nesar is an Iranian dessert and sweet that is very popular and originated in the city of Urmia. This dessert is prepared in religious ceremonies and parties and has a unique aroma and color. Saffron is the most important option in preparing this dessert, and the use of high-quality saffron in this dessert makes its taste many times more delicious.

Halva Nesar cut with a cutter

In Iran, there are very famous and popular sweets and desserts, and saffron is present in many of them. Saffron is a refreshing and colorful food, and desserts such as Saffron pudding, Digcheh, and Kachi are prepared.

Ingredients for preparing Halva Nesar: A simple and quick saffron dessert at home

The nesar here is powdered sugar, and you must use soft and fine powdered sugar in this halva.

Wheat flour 2 Cups
Powdered sugar (Nesar) 2 Cups
Butter or solid oil Half a cup
Rose water 3 Tablespoons
Infused saffron 2 Tablespoons
Cardamom powder Half a teaspoon

How to make Halva Nesar: A simple and quick saffron dessert at home

Halva Nesar with Pistachio Powder

Step 1

First, sift the flour and place it on low heat. Roast the flour for 30 to 40 minutes until it turns from raw and becomes light without changing color. If you increase the heat, the flour may burn and change color.

Step 2

Add solid oil or butter to the flour and stir constantly until it forms a dough and remove it from the heat.

Step 3

Put the water on a gentle heat and add saffron, rose water and cardamom powder to it and remove from the heat to cool.

Step 4

Add sugar or powdered sugar to the dough flour with a sieve and add the syrup you have prepared to the flour and knead it with your hands until a soft and tender dough is obtained. Shape the dough into any shape you like with special molds and it can be used after 1 hour.

Halva Nesar for religious ceremonies

Benefits of Halva Nesar: A simple and quick saffron dessert at home

  • Energetic
  • Boosts the immune system
  • Invigorating
  • Source of carbohydrates

Disadvantages of Halva Nesar: A simple and quick saffron dessert at home

  • High sugar and diabetic problems
  • Digestive problems
  • Tooth decay
  • Weight gain

Halva Nesar with Rosemary Powder and

Conclusion

Halva Nesar is a saffron dessert special to the city of Urmia that is made from saffron. You can use this delicious dessert as a snack or at parties and enjoy it with tea. Excessive consumption of sweet foods is very harmful to the body, but the body also needs a small amount of it. This dessert is very useful for children and you can easily make it at home and share your opinions with us.

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