Kachi recipe: food for diseases

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Kachi recipe is a very nutritious and healthy food for diseases such as colds and body cold. It is a suitable substitute for soup but it is very different and delicious. Kachi is an Iranian dessert that has been common in all homes since ancient times.

Especially for women who give birth, eating kachi is one of the most important foods.Kachi can be cooked in different ways anywhere. We at yummcook.com will teach you the most basic and common method of cooking kachi.

Kachi recipe with saffron flavor

Necessary ingredients to prepare kachi recipe: food for diseases

Kachi recipe is a very nutritious dish that you can eat as dinner or breakfast. You can add or reduce ingredients according to your taste.

Wheat flour 2 Cups
Sugar 1 Cup
Water 4 Cups
Butter 100 Grams
Oil 1/4 Cup
Melted saffron In the required amount
Cardamom powder and cinnamon powder As needed
Rose water 1/2 Cup

How to prepare kachi recipe: food for diseases

Necessary materials for preparing kachi recipe

Step 1

First, put the water and sugar on the heat until it boils so that the sugar grains are completely dissolved in the water. Then add saffron and rose water to this liquid and remove from the heat.

Step 2

Put the flour in a container and put it on the heat and roast it until its color darkens a little. Just be careful that the flour doesn’t burn and it doesn’t smell bad. Add oil and butter to it. Add cardamom and cinnamon powder to it and flame. Turn off the gas.

Step 3

 

At this stage, slowly add the syrup that you prepared in advance to the flour mixture. Mix the ingredients completely with a wooden spoon. Then put it on very low heat and close the lid of the container. Remove from heat after 10 minutes.

Cooking kachi in a copper pot

Tip: You can use almonds, walnuts or sesame and decorate with cinnamon.

Advantages of Kachi recipe: food for diseases

  • Increase sexual power
  • Strengthen the immune system
  • Suitable for people who have a cold temperament
  • Suitable for children and nursing mothers

Disadvantages of Kachi recipe: food for diseases

  • High calorie
  • Weight gain and obesity
  • Increased blood sugar

In the end

Kachi recipe is very useful for the uterus and to remove the coldness of the uterus. You can use honey or date or grape juice instead of sugar, which is not harmful because of sugar. be All the foods that have many benefits are harmful to the body if consumed in excess.

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