lasagna | The best way to cook at home

Last updated Aug 7, 2025

lasagna

Lasagna is an international dish that has many fans in Iran and can be used as a main meal for lunch or dinner. To cook Lasagna, just like pasta, you need to use a special dough that you can buy from the store.

The main ingredients of this dish are Lasagna dough and pizza cheese, which is very delicious, and by adding meat and mushrooms, you can prepare a healthy and nutritious meal for the family. This dish is in the category of fast food and you can learn its quick and easy cooking recipe in Yummcook.com

After enjoying a rich and hearty dish like lasagna, why not refresh your palate with Sheer Yakh, a creamy and traditional Persian frozen dessert? Check out our Sheer Yakh recipe for a perfect sweet ending to your meal!

Ingredients needed to prepare Lasagna: The best method of cooking at home

There are 2 types of dough in the market, one type is pre-baked, which requires less time to cook, and the other type is like pasta, which requires more time. We use the second category in this recipe.

Lasagna dough	1 Package
Minced meat	500 Grams
Mushrooms	300 Grams
Bell pepper	1
Onion	1
Tomato paste	2 Spoons
Pizza cheese	500 Grams
Milk	1 Glass
Flour	1 Spoon
Salt, pepper, turmeric	As needed

How to prepare Lasagna: The best way to cook at home

Step 1

Put a dish on the heat and pour a very small amount of oil in it and chop the onion and put it in and fry it until it turns golden and then add the minced meat to it until it changes color. Chop the mushroom and add it to the meat and onion along with bell pepper and fry.

Step 2

At this stage, add the spices and salt to the ingredients and mix them together and add the tomato paste to them and mix well. Your Lasagna ingredients are ready and take it off the heat.

Step 3

Place the lasagna in boiling water and it will take 10 minutes for the dough to soften and add a little oil and salt to the boiling water so that the dough does not stick together. After the Lasagna dough is soft, drain it and wash it with cold water.

Step 4

Combine the milk with flour and a little salt and put it on the heat until it becomes a little thick and immediately remove it from the heat.

Step 5

In this step, you should put the Lasagna dough in a dish that is suitable for the oven. Place a layer of Lasagna, then a layer of ingredients and pizza cheese, and continue these steps until the end of the dough. At the end of the work, pour the milk sauce on all the ingredients and put the pizza cheese on it again.

Step 6

Place the desired dish in the oven at 180 degrees for 30 minutes until it turns golden and attractive.

Note: The amount of pizza cheese in this dish is optional.

Advantages of Lasagna: The best way to cook at home

High protein
Lots of carbohydrates
Bone and teeth health
Energizing
Strengthen the immune system

Disadvantages of Lasagna: The best way to cook it at home

High cholesterol
Difficult digestion and digestive problems
High sodium and kidney problems
High calorie
Heart problems

What is Lazania? Understanding the Basics

Lazania (often spelled Lazaniya or Lazanian) refers to the classic Italian baked dish made with wide flat pasta sheets layered with rich sauces, cheese, and a variety of fillings such as meat, vegetables, or seafood.

The name itself originates from the Italian word “lasagna,” but the variations in spelling like Lazania, Lazaniya, and Lazanian have emerged from transliteration into different languages and cultural adaptations. No matter how you spell it, the essence remains the same: a delicious, hearty meal that’s perfect for sharing.

History and Origins of Lazania

The roots of Lazania trace back to ancient Rome, where the earliest versions of layered pasta dishes were prepared. The modern form of lasagna we know today evolved in Italy, particularly in the Emilia-Romagna region.

The dish’s layers traditionally include pasta sheets, béchamel sauce (white sauce), ragù (meat sauce), and plenty of Parmesan cheese. However, over the years, different cultures have adapted it, creating numerous versions such as vegetarian Lazaniya, seafood-based Lazania, and even vegan or gluten-free variations.

Different Spellings: Lazania, Lazaniya, Lazanian

You might wonder why this dish has several different spellings like Lazania, Lazaniya, and Lazanian. These variations often arise from:

Language Differences: When translated or transliterated into non-Italian languages, spellings shift to fit phonetics and alphabets.
Regional Dialects: Different countries and regions pronounce and write the dish’s name differently.
Cultural Influences: In Middle Eastern and South Asian countries, the dish is adapted and spelled as Lazaniya or Lazanian.

Regardless of the spelling, all refer to the same cherished layered pasta dish, showcasing the dish’s global appeal.

Why Lazania is a Global Favorite

Lazania’s appeal lies in its versatility and comforting flavors. Here’s why it has become a global favorite:

Customizable Ingredients: From classic beef ragù to spinach and ricotta, you can tailor the fillings to your taste or dietary needs.
Hearty and Filling: The combination of pasta, cheese, and sauce makes it a satisfying meal.
Great for Gatherings: Lazania is perfect for feeding a crowd, making it ideal for parties and family dinners.
Make-Ahead Friendly: You can prepare it in advance and bake it when needed, saving time and effort.

How to Make Perfect Lazania at Home

Essential Ingredients

To make a delicious Lazania or Lazaniya, you’ll need:

Wide lasagna noodles (fresh or dried)
Ground meat (beef, pork, or lamb) or vegetables for vegetarian options
Tomato sauce or ragù
Béchamel sauce or ricotta cheese
Mozzarella and Parmesan cheese
Herbs and spices like garlic, basil, oregano, salt, and pepper

Step-by-Step Recipe

Prepare the Sauce: Cook ground meat with onions and garlic, add tomato sauce and simmer to create a rich ragù.
Make the Béchamel Sauce: Melt butter, add flour, and gradually whisk in milk until thickened.
Cook the Noodles: Boil lasagna noodles until al dente or use no-boil noodles for convenience.
Layer the Ingredients: Start with a layer of sauce, then noodles, béchamel or cheese, and repeat. Top with mozzarella and Parmesan.
Bake: Cook in a preheated oven at 375°F (190°C) for 45-50 minutes until bubbly and golden.

Pro Tips for the Best Lazania

Use fresh pasta sheets if available for a tender texture.
Let the lasagna rest after baking for 15-20 minutes to set the layers.
Experiment with fillings like mushrooms, spinach, or eggplant for variety.

Popular Variations of Lazaniya

Vegetarian Lazaniya: Uses spinach, mushrooms, zucchini, and ricotta instead of meat.
Seafood Lazania: Incorporates shrimp, crab, or fish with creamy white sauce.
Lazanian Vegan: Made with plant-based cheese and béchamel substitutes.
Gluten-Free Lazania: Uses gluten-free pasta sheets or alternatives like thinly sliced vegetables.

What is lasagna?
Lasagna is a traditional Italian layered pasta dish made with sheets of lasagna noodles, meat or vegetables, cheese, and tomato sauce.
How long does it take to cook lasagna at home?
Cooking lasagna typically takes about 45 minutes to an hour, including preparation and baking time.
Can lasagna be made vegetarian?
Yes, you can make delicious vegetarian lasagna by substituting meat with vegetables like spinach, mushrooms, or zucchini.
What’s the best way to store leftover lasagna?
Leftover lasagna should be stored in an airtight container in the refrigerator and consumed within 3-4 days. It can also be frozen for up to 2 months.

In the end

Lasagna is a popular food worldwide, which is loved by children because of its attractive taste and appearance. You can use low-fat meat in it to reduce its calories and cholesterol or increase its fiber by adding different vegetables. International foods are known in all countries, which are prepared in their own country with a few changes. We suggest you prepare this delicious dish and share your opinions with us.