Muhallebi Recipe: Simple and Delicious Milk Pudding
Muhallebi is one of the most famous desserts in Arab and Turkish countries. This dessert is made with milk and is a rich source of calcium. Easy pudding or dessert has many properties for coughs and colds, and can be used in times of illness. Many children like its taste and it can also be prepared with chocolate flavor.
If you enjoy creamy desserts like Muhallebi, you might also love Sheer Yakh, a traditional frozen milk dessert that offers a refreshing contrast to warm puddings.
Creamy dessert is also used in the famous Turkish dessert called Kazandibi and is very similar to saffron pudding. This dessert has a unique taste and can be consumed both hot and cold.
In easy pudding, milk, cream and butter, which are important dairy products, are used. One of its most important properties is providing the body with calcium and protein, which also plays an important role in strengthening bones and the growth of children. This dessert can be used as breakfast or a snack and dessert after a meal.
Ingredients for making Muhallebi
For this popular dessert, use full-fat milk, which makes its taste much more delicious. Use cold milk to prevent lumps.
| Milk | 3 Cups |
| Cream | 2 Tablespoons |
| Sugar | 1 Cup |
| Wheat flour | 2 Tablespoons |
| Cornstarch | 2 Tablespoons |
| Rose water | 2 Tablespoons |
| Vanilla | 1/4 Teaspoon |
| White or brown chocolate | 50 Grams |
How to make Muhallebi Pudding
Step 1
First, mix the wheat flour and cornstarch together, sift once, and mix with cold milk until there are no lumps. Put it on the heat, add sugar, and stir until the sugar dissolves.
Step 2
After the ingredients thicken, add rose water and vanilla. You can also use cardamom powder instead of vanilla. Mix the ingredients well so that there are no lumps.
Step 3
At this stage, add the cream, and you can also use a very small amount of butter instead.
Remove the ingredients from the heat and add the chocolate to it so that the ingredients melt at their own temperature.
Of course, adding chocolate is optional and you can use any flavor and color in this dessert or not add it at all.
Step 4
Pour the pudding into the desired container and decorate it with rose or cinnamon powder or pistachio powder and place it in the refrigerator for 2 hours to cool.
As mentioned earlier, you can enjoy this dessert both hot and cold.
Muhallebi (Milk Pudding)
Ingredients
Method
- Step 1:
- Mix wheat flour and cornstarch, then add to cold milk. Stir until smooth and lump-free.
- Step 2:
- Place on medium heat, add sugar, and stir constantly until the mixture begins to thicken.
- Step 3:
- Add rose water and vanilla (or cardamom powder). Mix well to combine.
- Step 4:
- Stir in cream and, optionally, a small amount of butter. Remove from heat and add chocolate if desired. Stir until melted.
- Step 5:
- Pour the mixture into serving bowls. Decorate with cinnamon, pistachio, or coconut powder. Chill in the refrigerator for 2 hours before serving.
Benefits of Muhallebi
- Provides Energy: Rich in healthy carbohydrates that keep you energized throughout the day.
- Supports Bone Health: A great source of calcium from milk, helping to strengthen bones and teeth.
- Boosts Brain Function: The nutrients in milk and cream support focus and memory.
- Enhances Immunity: Contains vitamins and minerals that strengthen the immune system.
- Naturally Soothing: The rose water in Muhallebi has calming properties that help reduce stress.
- Aids Digestion: Light, dairy-based texture helps soothe and support digestive health.
Disadvantages of Muhallebi
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High Sugar Content: Contains added sugar, which may not be suitable for people with diabetes.
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Calorie-Dense Dessert: Regular consumption can contribute to weight gain if not eaten in moderation.
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Lactose Intolerance Issues: Made with milk, which may cause discomfort for those sensitive to lactose.
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Possible Digestive Discomfort: Overeating may lead to bloating or indigestion.
What is Muhallebi?
Muhallebi is a milk-based pudding that is popular across Turkey, the Arab world, and beyond. Its name derives from the Arabic word “mahalabiyya,” which refers to milk pudding. This dessert is traditionally made by cooking milk with sugar and a thickening agent such as rice flour, cornstarch, or sometimes ground rice.
The hallmark of muhallebi is its smooth, creamy texture and subtle sweetness. Unlike richer Western-style puddings that often use heavy cream or eggs, muhallebi relies on milk and starch to achieve its custard-like consistency, making it lighter but just as satisfying.
The History of Muhallebi Turkish Dessert
The history of muhallebi dates back centuries, originating in the Middle East and later becoming a beloved staple in Turkish cuisine. The dessert’s simple preparation and wholesome ingredients made it accessible and popular across various regions.
In Ottoman times, Creamy dessert was often served at royal courts and festive occasions, enjoyed by both the elite and common folk. Over time, variations of the dessert have evolved, incorporating local flavors, nuts, and spices such as rosewater, orange blossom water, or cinnamon.
Variations of Muhallebi
While the basic easy pudding recipe is simple, there are several delicious variations:
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Rosewater Muhallebi: Adding rosewater gives the pudding a floral aroma common in Middle Eastern desserts.
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Chocolate Muhallebi: Incorporate cocoa powder or melted chocolate for a richer flavor.
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Coconut Muhallebi: Mixing in shredded coconut adds texture and tropical notes.
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Fruit Toppings: Fresh berries, pomegranate seeds, or compotes complement the creamy pudding well.
Nutritional Benefits of Muhallebi
One of the reasons muhallebi Turkish dessert remains popular is its nutritional profile. Made primarily of milk, it is a good source of calcium and protein. Additionally, since it does not rely heavily on butter or cream, it can be a lighter alternative to many Western puddings.
Serving and Enjoying Muhallebi
Creamy dessert is traditionally served chilled, making it a perfect dessert during warm weather. Its light and refreshing nature pairs well with strong Turkish tea or coffee, creating a balanced end to any meal.
Many families serve creamy dessert at celebrations, weddings, or as a comforting homemade treat. It’s also common in Turkish restaurants and bakeries, often presented beautifully with garnishes.
Conclusion
Muhallebi should be tried once and its unique taste experienced. This dessert is also prepared under different names in other countries. Such as saffron pudding or porridge, which are prepared with a few changes. This dessert is also a great option for children and infants because it is rich in nutrients and vitamins.
Creamy dessert is an Arabic dessert and you can easily prepare it for parties or as a snack. Prepare delicious easy pudding easily at home and share your opinions with us.
Frequently Asked Questions (FAQ)
1. What is Muhallebi made of?
Muhallebi is made from milk, sugar, and a thickening agent such as rice flour or cornstarch. It is flavored often with vanilla or floral waters.
2. Is Muhallebi a Turkish dessert?
Yes, Muhallebi is a traditional Turkish dessert, though it also has roots in Middle Eastern cuisine.
3. Can Muhallebi be made vegan?
Traditional muhallebi uses dairy milk, but you can substitute plant-based milk such as almond or coconut milk to make a vegan version.
4. How long does Muhallebi last?
Muhallebi can be stored in the refrigerator for up to 3 days but is best enjoyed fresh.