Pache Polo: Taste of pache with rice

Pache Polo is the original dish of Isfahan and Shiraz in Iran, and its name is heard a lot in these cities, and anyone who is a fan of Kale pache will definitely like this dish. The main ingredients of this dish are sheep offal and rice, which has a different taste for everyone.

Using sheep’s feet is very useful and has many vitamins for bone growth and strengthening. The important thing about the bottom is the basic cleaning, which you should either get cleaned from the stores or clean it at home. You can experience the unique taste of this by training in Yummcook.com

Necessary ingredients to prepare Pache Polo: taste of pache with rice

Put the rice in water 2 hours before, and in order to prepare the food faster, you must cook the Kale pache in advance. You can search for the recipe of Kale pache and sirabi on this site.

How to prepare Pache Polo: Taste of pache with rice

Step 1

First, put the rice in boiling water and add 1 spoon of salt to it and boil it for 10 minutes until it becomes a little softer and drain it.

Step 2

Put the frying pan on the heat and put the butter in it until it gets hot and add the prunes and dried apricots to it and add the pulp juice to the plums along with the cornstarch and add the spices and angelica to it. and combine. You can also prepare Ghare ghoroot at home. Combine the offal with the contents you prepared.

Step 3

At this stage, heat a pot and put some rice in it and put some of the offal ingredients along with plum ingredients on it and add another amount of rice on it and do this until the ingredients are finished. Continue rice. It takes 45 minutes to prepare the food with a very low flame.

Advantages of Pache Polo: Taste of pache with rice

• High protein
• Abundant calcium and improving bone and tooth health
• Gelatin is useful for the body
• Vitamins and minerals

Disadvantages of Pache Polo: Taste of pache with rice

• High cholesterol
• Exacerbation of cardiovascular diseases
• Gout
• Weight gain
• Blood pressure problems
• Kidney problems

In the end

Pache Polo is a delicious dish for the fans of Pache Polo, which by adding a few simple ingredients, you can make a new variety in the type of food. You can prepare the offal in advance and keep it in the freezer, and whenever you want, you can prepare this delicious dish by just cooking rice and share your opinions with us.