Kale Pache: The easy way to have a restaurant at home

Kale pache is a very famous Iranian dish, which is mostly used as breakfast due to its richness. Kale Pache is usually served in restaurants because people think that it is a very difficult dish, but here we teach you how to easily make this delicious dish at home. Prepare and enjoy eating it.

Due to its high fat, this food is not recommended at all for people who have heart problems and high blood fat. Because of its high cholesterol and calories, it is usually used for breakfast, but it can also be eaten for lunch. Stay with Yummcook.com

Necessary ingredients to prepare offal: easy restaurant method at home

You can also use legumes such as chickpeas or white beans in Kale Pache and it is completely optional.

Kale pache preparation method: an easy restaurant method at home

Step 1

First clean the head of the earphone well, using a tooth brush, and then to remove the hair on the skin and ears, we put it on heat and burn it, and hit the head on the ground several times to remove the debris inside the nose. We also clean the legs, drain well and disinfect them.

Step 2

Chop the onion in a large pot and add a small amount of oil and fry it, then add the garlic until its aroma comes out.

Step 3

Add cinnamon stick, ginger and spices and slowly put the head and legs in the pot. The water should be enough to come up from the head and increase the heat until it boils.

Step 4

Gently remove the foam collected on the pot so that the bad smell of offal disappears and add lemon juice. Lower the flame and allow it to cook for 5-6 hours.

Tip: It is better to add salt at the end, because if you add salt at the beginning, it may take longer to cook the offal.

You can use beans in it.

If you want it to be ready sooner, use the quick-filler.

Benefits Kale Pache: The easy way to have a restaurant at home

• Rich in vitamins and minerals
• Skin and hair health
• Reduce cancer
• Eliminate anemia
• Increase energy
• Eye health

Disadvantages Kale Pache: The easy way to have a restaurant at home

• Heart problems
• Increased blood pressure and fat
• Gout
• Kidney problems
• Hard to digest

In the end

Kale pache is a complete food full of vitamins and energy and is widely used in Iran. Here we have provided you with the easiest method to enjoy preparing this complete food at home. It is that they are more mobile and there are less risks for them. Thank you for staying with YummCook.com until the end of this article.