Sev Puri Recipe: Indian Street Food

Sev Puri is one of the most famous and popular street snacks in India, especially in the cities of Mumbai, Pune, and Gujarat. This light, crispy, and colorful dish is a combination of fried bread, potatoes, chickpeas, sweet and sour sauces, and crispy chickpea noodles (Sev). It is prepared in a few seconds and has a very balanced and exciting taste.

Sev Puri is a complete and delicious food, but also a part of Indian street culture. It is a food that people of all ages, from students to office workers, go for to satisfy their hunger or enjoy the spicy and sour flavors. Unlike many fried snacks, Sev Puri does not feel heavy and is therefore a popular choice for an evening snack or appetizer.

What is Sev Puri?

The taste of Sev Puri is very diverse, ranging from crunchy, mildly sweet, pleasantly sour, and controlled spicy. Each bite has several layers of different flavors, from the softness of the potato to the crunch of the bread and Sev, and finally the explosion of flavors of the sauces that give you an interesting combination. The roots of Sev Puri go back to the street cuisine of West India, especially the state of Maharashtra. This dish is part of the larger Chaat family, a collection of street snacks known for their diverse sauces and contrasting flavors.

In the past, Sev Puri was a simple food for the working class, but over time, it has found its way into restaurants, cafes, and even international Indian food menus. In India, there are famous street foods like Momos and Chole Bhature, which are very delicious and easy to prepare.

Ingredients for Sev Puri (Serves 4)

For quick and easy preparation, pre-cook the potatoes and chickpeas.

For quick and easy preparation, pre-cook the potatoes and chickpeas.

Crispy Puri	12 to 15 pieces
Boiled and peeled potatoes	2 pieces
Cooked chickpeas	1/2 cup
Finely chopped onion	1 small piece
Tamarind sauce (sweet and sour)	3 to 4 tablespoons
Green sauce (coriander and mint)	2 tablespoons
Sev (crispy chickpea string)	1 cup
Freshly chopped coriander	As needed
Chaat masala	A little
Red chili	Optional

Step-by-step method for making Sev Puri

Step 1: Prepare the base

Arrange the Puri breads in a serving dish and press down slightly in the middle of each one to create enough space for the ingredients.

Step 2: Add the filling

Sprinkle some potato, chickpeas, and onion on each Puri. This base layer creates the flavor and texture of the dish.

Step 3: Add the sauces

First pour the tamarind sauce and then the green sauce over the ingredients. The balance between these two sauces is very important.

Step 4: Final decoration

Add the right amount of Sev, fresh coriander, and a little chaat masala on each Puri.

Step 5: Serve immediately

Sev Puri should be served immediately to maintain the crispness of the bread and Sev.

 

Golden tips for professional Sev Puri

• The balance of sweet and sour sauce is the secret to making Sev Puri delicious
• Add Sev just before serving
• You can also add a little pomegranate or yogurt (modern version)
• The Puri bread should be completely fresh and crispy

Sev Puri benefits for the body

Quick energy supply

Sev Puri contains carbohydrates (from papdi, potatoes, and supuri), which provide a quick boost of energy and are useful for people who suffer from low blood sugar or fatigue.

Helps with brain function

The presence of carbohydrates and a small amount of fat provides the fuel needed by the brain and increases short-term concentration.

Source of fiber (if using chickpeas and vegetables)

Chickpeas, onions, coriander, and green chutney contain fiber, which helps improve bowel movements and reduce constipation.

Boosts the immune system (in limited quantities)

Chutneys (tamarind, mint, coriander) contain antioxidants and vitamin C, which play a role in strengthening the immune system.

Improve digestion with spices

Spices like cumin, ginger, and black pepper help in the secretion of digestive enzymes and speed up digestion.

Harmful effects of Sev Puri on the body

High calories

Sev Puri is high in calories due to frying Sev and Papdi, and its excessive consumption can lead to weight gain.

Increased blood lipids

The saturated fats and oils used in Sev may increase LDL (bad cholesterol).

Increased blood sugar

Potatoes, white flour, and sweet chutneys can quickly raise blood sugar; not suitable for diabetics.

Stomach irritation and reflux

Spicy spices, tamarind, and peppers can cause heartburn, bloating, and reflux, especially in people with sensitive stomachs.

Limited nutritional value

Despite its appealing flavor, Sev Puri lacks sufficient protein and micronutrients and should not replace a main meal.

What to serve Sev Puri with?

• As an evening snack or appetizer
• With masala chai
• With other Indian chaats like Pani Puri and Dahi Puri

Storing Sev Puri

Sev Puri is not a food that is suitable for storage, so it is best to store the ingredients separately and consume them immediately after mixing.

Summary

Sev Puri is one of the most interesting street snacks in India, which creates a different experience by combining spicy, sour, and sweet flavors. If you are interested in fast, vegetarian, and tasty food, Sev Puri is one of the best choices. This dish is simple, but like all Indian street foods, it has a special place that even those who travel to this country are interested in eating. What is the famous street food of your country?

Frequently Asked Questions about Sev Puri

1. What is Sev Puri made of?

Sev Puri is made with crispy puri shells, boiled potatoes, onions, chutneys, spices, and topped with sev.

2. Is Sev Puri spicy or sweet?

Sev Puri has a balanced flavor with sweet, tangy, and mildly spicy tastes depending on the chutneys used.

3. Is Sev Puri healthy?

Sev Puri is best enjoyed in moderation as it is a fried snack but provides carbs and some fiber from potatoes.

4. Can Sev Puri be made at home easily?

Yes, Sev Puri is very easy to make at home using store-bought puri and chutneys.

5. What is the difference between Sev Puri and Pani Puri?

Sev Puri is a dry chaat topped with chutneys and sev, while Pani Puri is served with flavored water.