yummcook - Discover authentic Persian and regional recipes made simple.

Make Baghali Ghatogh in 5 simple steps! A Persian stew with fava beans, dill, garlic, and eggs is healthy, flavorful, and perfect with rice.

Jireesh is a delicious soup from the land of Kuwait that will surprise you with its different taste. A food full of vitamins that is suitable for all seasons. Its main ingredient is wheat, the smell of which gives a different taste to this…

Sirabi is a traditional Persian dish made from sheep or cow stomach, rich in protein and collagen, and well-known for its digestive benefits.

Kuku Adas is the simplest Iranian dish that you can easily prepare at home. Of course, in other countries, this dish may have a different name, but here we will teach you the Iranian cooking method.

Mella Ghormeh is from the northern lands of Iran, which is very special and useful. This food is very suitable for people who are vegetarians or are allergic to meat. Its main structure is eggplant and tomato.

Learn how to make traditional Russian Solianka soup recipe, a hearty pickled meat and vegetable dish. Packed with protein, nutrients, and bold flavors, perfect for winter meals.

Learn how to make Dovga, a traditional Azerbaijani yogurt soup, full of fresh vegetables and healthy ingredients. It's quick, easy, and perfect for a healthy snack or light meal. Try this delicious recipe today.

Shekarbura is a traditional Azerbaijani sweet that is very famous. Shekarbura is from the world of nutty sweets, which is mostly used in the New Year. The family of sweets is very large and has its fans all over the world. Food includes…

Learn how to make traditional Azerbaijani Piti, a hearty lamb and chickpea stew slow-cooked in clay pots. Discover the step-by-step recipe, tips, and nutritional benefits of this comforting and protein-rich dish.

Kalle Jush, also spelled Kalle Jush, is a traditional Persian dish made with kashk, walnuts, onions, and dried mint. It has a distinctive tangy flavor, a warm herbal aroma, and a comforting texture that makes it especially enjoyable with…

Feta Me Meli is a type of food with cheese, which is related to the country of Greece. If you are tired of eating repeated cheese, we suggest you prepare this delicious dish. Cheese is rich in calcium and its presence in the table is very…

Karniarik or stuffed eggplant is a Turkish dish that has a very different and pleasant taste. In the Middle East countries, this dish is known by different names, but it is famous in Turkish as Karniarik. It is very nutritious and full of…

Chekdermeh is a colorful and savory rice dish from Turkmenistan, made with tender lamb or beef, rice, vegetables, and aromatic spices. It is traditionally prepared for family gatherings, celebrations, and special occasions. This dish is…

Learn how to make authentic Chak Chak recipe with crispy fried dough and honey syrup. A traditional Central Asian dessert for parties and celebrations.

A homemade Kachi shows how simple ingredients can create something truly memorable. With toasted wheat flour, butter, saffron, and fragrant rose water, this traditional Iranian sweet has a smooth texture and a warm, comforting flavor.…

Lablabi is a simple dish that is made only with chickpeas and is very easy to cook. Its specialty is that it is served in the winter season. This dish is a traditional dish of Iraq and it is also cooked in the south of Iran.

Bolani is one of those Afghan foods that looks simple at first but becomes surprisingly memorable after the first bite. It is a thin, stuffed bread filled with a flavorful mixture of vegetables, herbs, garlic, and spices. The outside…

Ishleki is a traditional Turkmen dish made with a thin, buttery dough and a flavorful minced meat filling. It is baked until the outside becomes beautifully golden while the filling stays juicy and aromatic inside. The combination of soft…

Discover the authentic Felafel recipe made with chickpeas, herbs, and spices. A healthy, vegetarian, and protein-rich Middle Eastern food perfect for lunch or dinner. Learn how to make crispy and delicious homemade Felafel with simple…

Chicken Kobideh Recipe is one of the most popular Iranian kebabs, which is a very good substitute for red meat. People for whom red meat is harmful or athletes, this dish is very suitable.

Tahchin is a very delicious and authentic Iranian dish that shines on the party table. The main ingredients of this dish are chicken and rice, which gets a very pleasant aroma with good saffron.

Looking for a culinary adventure? kale pache Try the legendary Persian sheep's head soup and enjoy this hearty, collagen rich Iranian dish. This dish is the best option for cold winter days and strengthens the body.

Many people confuse Samsa with Samosa, but although they look similar, they are two different pastries with distinct origins, fillings, and cooking methods.

Gheymeh nesar is a colorful and delicious food whose fragrance fills the whole house. Gheymeh nesar is one of the most famous dishes of Qazvin city in Iran. The traditional food of each city reflects the taste of the people of that city.

Kotlet Recipe is the easiest traditional and crispy Iranian dish that is cooked at least once a week. This time you can follow the fastest and most delicious recipe in YummCook.com. In this article, we have put the simplest method of this…