Eshkeneh ghand: Traditional hot food for cold days in a few minutes
Eshkeneh ghand is a traditional and authentic food in Birjand, one of the cities of Iran, which is hot and very tasty. This dish is used as an appetizer and eftar in the month of Ramazan, which is very simple and easy and you can prepare it quickly in a few minutes.
This food has a sweet taste and is a great option when your body needs energy. Its raw materials are simple and easy to prepare, and by adding nut kernels, you can increase its beneficial properties. This dish is very famous in the cities of Khorasan and you can learn the easiest way to prepare it in Yummcook.
Necessary ingredients to prepare Eshkeneh ghand: Traditional hot food for cold days in a few minutes
In this dish, we have used walnut kernels, but you can also use sesame or almonds.
| Rice flour | 3 Spoons |
| Water | 3 Cups |
| Butter | 150 Grams |
| Lemon juice | 2 Spoons |
| Walnuts | 200 Grams |
| Powdered sugar | As needed |
| Cinnamon | As needed |
| Melted saffron | 1 Small spoon |
How to prepare Eshkeneh ghand: Traditional hot food for cold days in a few minutes
Step 1
Put a suitable container on the heat and add the butter to it until it becomes hot and add the flour to it and fry it. Add step by step.
Step 2
Chop the walnuts and add them to the ingredients and after boiling, add cinnamon, powdered sugar and lemon juice to it and reduce the heat until the ingredients thicken.
Step 3
At the end, add saffron and mix together. The amount of sweetness of this dish is completely up to your taste and add powdered sugar to the amount you like.
At the end, enjoy it with bread.
Benefits of Eshkeneh ghand: Traditional hot food for cold days in a few minutes
- Strengthen the immune system
- Increase energy
- Improve brain function
- Strengthen the heart
- Suitable for cold people
Disadvantages of Eshkeneh ghand: Traditional hot food for cold days in a few minutes
- Increased blood sugar
- Digestive problems
- Difficult to digest
- Tooth decay
- Weight gain
Conclusion
Eshkeneh ghand is a simple and useful food that can be used for breakfast or snack. This is a very simple and delicious traditional Birjandi dish, which is a good option for children as well.
This dessert uses saffron like the Khorasani Digche, which is refreshing and colorful. We suggest you prepare this delicious dish and share your opinions with us.