Feta Me Meli: An attractive Greek cheese

Feta Me Meli is a type of food with cheese, which is related to the country of Greece. If you are tired of eating repeated cheese, we suggest you prepare this delicious dish. Cheese is rich in calcium and its presence in the table is very important.

In YummCook.com we will teach you the easiest way to cook this delicious Greek food. Feta Me Meli is the best food for parties and evenings or snacks. This attractive cheese can be a delicious snack for children.

Necessary ingredients to prepare Feta Me Meli: an attractive Greek cheese

It is better to use fresh cheese. You can buy ready-made phyllo dough from the store.

How to make Feta Me Meli: an attractive Greek cheese

Step 1

Divide the cheeses into two thick sheets. Feta cheese is the best option for preparing this dish. Spread a sheet of phyllo dough on a surface, making sure that the whole cheese is placed in it. Place the cheese on the phyllo dough and surround the cheese. We cover it with dough so that it becomes a square or rectangle.

Step 2

Preheat the oven to 220 degrees. Place the phyllo a dough including cheese on a tray covered with parchment paper. Allow the cheese dough to roast for 20 minutes.

Step 3

After the doughs are golden, take them out of the oven and decorate them with honey and toasted sesame and thyme powder. Be careful to pour honey on the doughs so that they are covered in honey.

Benefits of Feta Me Meli

Increased absorption of calcium

• Improve brain function
• Reduce inflammation
• Increase energy

Disadvantages of Feta Me Meli

• High sodium
• Increase calories
• Difficult to digest

In the end

Feta Me Meli is a different type of cheese that has a very pleasant taste that is in Greece. Greece has very delicious foods that you can easily prepare at home and cook according to your taste. Enjoy eating it.