Shirini Nargili (Coconut Sweets): Easy and quick Recipe
Shirini Nargili (Coconut Sweets)is one of those delicacies that fills the house with a sweet and relaxing smell when it comes out of the oven. The coconut flavor, soft and sweet texture, and sweet vanilla aroma have made this sweet one of the most popular choices for Eid and party receptions.
If you also love traditional and simple sweets that are made with minimal ingredients, today at YummCook, we are going to teach you how to make Shirini Nargili (Coconut Sweets) professionally and all the tricks and tips of coconut sweets step by step. This sweet looks and tastes similar to Turkish Ghorabieh, but coconut powder is used in it.
What is Shirini Nargili(Coconut Sweets) and why is it so popular?
Coconut sweet is made from a simple combination of coconut powder, egg whites, sugar, and a little vanilla. But at the same time, it has a unique taste that cannot be compared to any other sweet. This sweet is neither too dry nor doughy; Rather, it has a light and fluffy texture that melts in your mouth.
In Iran, Shirini Nargili are usually served during Nowruz or parties, but the truth is that it is never too late to enjoy them. With afternoon tea, with morning coffee, or even as an after-lunch dessert, this sweet always shines.
History of Shirini Nargili
Coconut sweets have their roots in the south of Iran, where fresh coconuts are abundant. From there, this delicious taste gradually spread throughout the country. Today, in confectioneries, you will find various models of Shirini Nargili: puffy, plain, chocolate, and even diet.
The secret to the popularity of this sweet lies in two things:
- The special taste of coconut and its pleasant aroma
- Quick preparation with simple ingredients
Ingredients for making Shirini Nargili(coconut cookies)
To make a great homemade coconut cookie, you will need the following ingredients:
| Coconut powder | 1 Cup |
| White sugar | 3/4 Cup |
| Egg whites | 3 |
| Butter | 30 Grams |
| Vanilla | 1 Teaspoon |
| Lemon juice | A few drops (to eliminate the egg smell) |
Note: If you want a smoother taste and texture, you can add some breakfast cream or a little liquid oil to the mixture.
How to make Shirini Nargili step by step
I have carefully explained the steps below so that you get a result exactly like pastries:
Step 1: Preparing the egg whites
Separate the whites and pour them into a clean bowl. Beat with an electric mixer for about 3 to 5 minutes until they are completely puffed and white. Then gradually add the sugar and continue to beat until the mixture is shiny and stiff.
Step 2: Add the butter and coconut powder
Melt the butter, and when it has cooled slightly, add it to the egg white and sugar mixture. Then, gradually add the coconut powder and vanilla and beat with a whisk until the ingredients are completely mixed.
Step 3: Rest the dough
Place the dough in the refrigerator for about 15 minutes to set. This will help the cookies maintain their shape and puff up better when baking.
Step 4: Bake the cookies
Preheat the oven to 170 C. Line the bottom of the tray with greaseproof paper. Pour the dough onto the tray with a spoon or funnel (keeping a distance between them). Then bake for about 10 to 12 minutes until the cookies are golden.
Step 5: Cool and serve
After removing from the oven, allow them to cool completely, then carefully remove from the paper. You can sprinkle some pistachio powder or melted chocolate on them.
Shirini Nargili (Coconut Sweets)
Ingredients
Method
- Prepare the Egg Whites:
- Separate the egg whites and place them in a clean bowl. Beat with an electric mixer for about 3–5 minutes until soft peaks form.
- Add the Sugar:
- Gradually add the sugar while continuing to beat until the mixture becomes shiny, white, and stiff.
- Mix in Butter and Coconut:
- Pour in the melted butter, vanilla, and lemon juice. Then gradually add the coconut powder and gently fold with a spatula until evenly combined.
- Chill the Dough:
- Cover the mixture and refrigerate for about 15 minutes to let it firm up.
- Preheat and Prepare:
- Preheat your oven to 170 C. Line a baking tray with parchment paper.
- Shape and Bake:
- Using a spoon or piping bag, place small portions of dough onto the tray, leaving some space between each.
- Bake for 10-12 minutes or until lightly golden on top.
- Cool and Decorate:
- Let the cookies cool completely before removing them from the tray.
- Decorate with melted chocolate, pistachio powder, or almond flakes if desired.
Golden tips for fluffy and fragrant coconut pastries
- The egg whites should be at room temperature, not refrigerated.
- Over-mixing will dry out the texture.
- If the pastries turn too brown, the oven temperature is too high.
For a more special aroma, add a few cardamom seeds or a little brewed saffron.
- For a chocolate version, add 2 tablespoons of cocoa powder.
The difference between homemade and pastry coconut pastries
Pastry coconut pastries are usually prepared using the indirect heat method. That is, the coconut powder is first slightly heated to release oil and remove its raw smell. This method makes the pastries last longer.
But the homemade version is simpler and faster. You just need to follow the exact ratio of ingredients to get the same professional quality.
Coconut Properties and Nutritional Value of Coconut Candy
Coconut is rich in beneficial fats, fiber, and B vitamins. Moderate consumption of this candy not only provides a lot of energy but is also beneficial for strengthening the skin and hair.
Each coconut candy (about 20 grams) contains approximately:
- 100 calories
- 7 grams of beneficial fat
- 8 grams of carbohydrates
- 2 grams of protein
If you are on a gluten-free diet, the good news is that this candy is flourless and can be a healthier option.
Interesting ideas for decorating coconut candy
- Melted chocolate (dark or white) on half of the candy
- Pistachio or almond powder on the surface of the candy
- Colored truffles for children
- Mix grated coconut with coffee powder for a more special taste
How to store and store coconut candy
This candy will maintain its quality for up to 10 days if stored in a closed container in a dry place.
For longer storage, you can put it in the freezer. When serving, just let it sit at room temperature for a few minutes to soften again.
Common mistakes in making coconut cookies
- Using stale or low-quality coconut powder
- Over-mixing the batter
- Oven temperature too high
- Paper not sticking to the bottom of the cookies
Attractive variations of coconut cookies
If you love trying new things, try these versions:
- Chocolate coconut cookies: Add cocoa powder and chocolate chips to the mixture.
- Diet coconut cookies: Replace sugar with stevia or honey.
- Saffron coconut cookies: Add brewed saffron to the batter to give it a beautiful golden color.
- No-oven coconut cookies: You can also bake them using a double-walled pan or toaster oven.
Conclusion:
Shirini Nargili (Coconut Sweets) are one of the simplest and most fragrant Iranian sweets that you can prepare in less than half an hour with a few available ingredients. This sweet is perfect for Nowruz, parties, and even an afternoon snack. By following the tips we have mentioned in this tutorial, you can make sweets at home that are no different from pastries. Get started today and make your own Shirini Nargili (Coconut Sweets)!
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Frequently Asked Questions About Shirini Nargili (Coconut Sweets)?
1- What is the secret to making soft and fluffy Shirini Nargili?
The key is to beat the egg whites at room temperature until they become foamy and glossy. Also, let the mixture rest for about 15 minutes in the fridge before baking this helps the cookies hold their shape and stay light.
2- Why do Shirini Nargili sometimes become dry or hard?
Overbaking or using too much coconut powder can make the cookies dry. To keep them soft, bake just until they turn slightly golden, and avoid overmixing the batter.
3- Can I make Shirini Nargili without an oven?
Yes! You can bake them in a double-walled pan or toaster oven on low heat. Cover the lid and cook until the cookies are set and slightly golden.
4- How long can Shirini Nargili be stored?
When kept in an airtight container at room temperature, Shirini Nargili stays fresh for up to 10 days. For longer storage, place them in the freezer and thaw at room temperature before serving.
5- Can I make Shirini Nargili in different flavors?
Absolutely! Try adding saffron for a golden color and Persian aroma, cocoa powder for a chocolate version, or cardamom for a more traditional flavor.