Turkish Yogurt Soup: Yayla Instant and Easy Soup

Turkish yogurt soup is one of the oldest soups in Turkey, which is very easy to prepare, and you can easily prepare it at home with minimal ingredients. Dough and yogurt are one of the important sources of calcium for the body.

This soup is the main source of protein and calcium, which tastes great as an appetizer or snack. The soup family is very essential for the body, and it is better to consume it in our food basket.

Yogurt soup is easy to prepare and a simple food that is easily digested. The main ingredients of this food are broken rice and yogurt, and in this article we will teach you the easiest way to prepare it.

Here are various soups such as Ash Dango, Ash Lakhshak, and Ash Torsh, which we have taught you the recipe for.

Ingredients for Turkish Yogurt Soup: Yayla Instant and Easy Soup

To prepare this dish, use low-fat yogurt, and the low amount of ingredients is suitable for 6 people.

Yogurt	2 Cups
Broken rice	1 Cup
Dried mint powder	1 Tablespoon
Flour	1/5 Tablespoon
Egg	1
Salt, pepper	As needed
Lemon juice	2 Tablespoons
Butter	2 Tablespoons
Olive oil	2 Tablespoons
Water	6 Cups

How to make Turkish yogurt soup: Yayla Instant and Easy Soup

Step 1

First, soak the broken rice in water for 2 hours. Pour the yogurt into the desired container, add flour, lemon juice, salt, and pepper, and mix with a mixer for 2 minutes until smooth.

Step 2

Add the egg to the ingredients and mix again with a mixer. Add six glasses of water to the ingredients until it becomes like dough.

Step 3

Put the desired container on the heat and stir the ingredients until they boil. Drain the broken rice and add it to the soup ingredients, and reduce the heat until the rice is completely cooked in the ingredients.

Step 4

In the meantime, heat the butter and olive oil in another pan until melted, then add the dried mint powder and remove from heat immediately because the mint will burn.

Step 5

After the rice is completely mashed into the ingredients, add the mint and melted butter and remove from heat.

Your soup is ready, and you can enjoy it as a snack or dinner.

Cooking time for Turkish yogurt soup: Yayla Instant and Easy Soup

Turkish yogurt soup takes about 30 minutes, and the ingredients are easy and available. This soup has a different and delicious taste and is easy to digest.

Benefits of Turkish Yogurt Soup for the Body

• High Calcium
• High Protein
• Strengthening and strengthening bones
• Fiber
• Hydrating the body

Disadvantages of Turkish Yogurt Soup for the Body

• Digestive Problems
• High Bloating
• Kidney Problems

Conclusion

Turkish yogurt soup is a source of calcium, is very useful for strengthening and growing bones, and is a complete food for children. Many people are allergic to milk, but foods made with dairy products are a good alternative.

This soup, with yogurt, is a good source of calcium and protein. Easy foods have many fans in the world, and this soup is also one of the convenient and easy foods.

Make yogurt soup at home and share your thoughts with us.