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Nohutlu Pilav are a different flavor of chickpeas and rice, which is a popular and famous food in Turkey. This food has many properties due to the presence of chickpeas and is a complete meal for lunch and dinner. Many people cannot use…

Bolu Pilavı is a popular and very famous Turkish dish and has an attractive aroma and color. In Turkey, like Iran, many dishes are prepared with rice, the diversity of which has led to the use of this product in cooking at parties. Rice has…

Tavuklu pilav is a famous dish in Turkey that is made with rice and has a very good taste. This dish has simple ingredients and can be easily prepared at home and used as a dinner or lunch. In Turkey, many dishes are cooked with rice, and…

Persian koobideh kabob is one of the most important and oldest Iranian dishes that is very famous. The aroma and flavor of this dish is very popular and is a main dish at the Iranian party table. Persian Koobideh is made from red meat that…

Best lentil burger recipe is a very good alternative to meat burgers that tastes very delicious. This food is completely vegetarian and is a complete food source for people who have trouble consuming meat protein or are vegetarians. Lentil…

Meygoo Polo(Shrimp Pilaf) is one of the delicious and nutritious dishes of the south of Iran and some Arab countries. This dish is rich in vitamins and phosphorus due to the presence of shrimp, which has a different taste with various…

Chicken cheese cutlets are one of the most delicious instant foods in the world that is very popular in Middle Eastern countries. This food is from the cutlet family, which you only need to prepare once for several meals. Store this food in…

Kuurdak is an ancient and national dish of Kyrgyzstan that has a special place in occasions and parties. The raw materials for this dish are meat, which can be lamb, beef or horse meat.

Iranian macaroni or Iranian pasta is one of the most popular and famous Iranian dishes. Macaroni can be prepared at home as a lunch or dinner meal.

Dizi Recipe or Abgousht is a traditional and authentic Iranian food. In every city and country, there are a number of dishes as the official food of that region that are not specific to a specific place and all the people of that country…

Gheimeh Recipe is one of the most famous and oldest Iranian dishes that is cooked in all cities of this country. Most Iranians love this delicious dish and prepare it at least once a week for lunch or dinner.

Tas Kebab is one of the authentic Iranian dishes that has a very long history and is prepared in most cities of Iran. The cooking method is almost the same in all regions and only the initial ingredients may differ.

Sosis Bandari Recipe is one of the simplest and most famous Iranian dishes that has many fans in the southern regions of the country. This dish has a spicy taste, but you can increase or decrease its spiciness according to your taste. The…

Khoresh Havij Recipe is one of the authentic dishes of Tabriz in Iran that has a long history. It is a food rich in vitamin A and fiber, which despite the meat in it, protein is also found in abundance. Carrots have many properties that you…

Kabab Tabei Gusht is a very delicious taste of kebab that does not need fire, charcoal and skewers and is prepared very quickly and easily. You can prepare the ingredients of this food and store it in the freezer and use it for a long time.

Khorma Polo is one of the most popular dishes in the south of Iran and is also prepared in Arab countries. Dates are one of the most important agricultural products in the south of Iran, especially in the city of Ahvaz, with which the…

Kofta challow Afghani is another famous dish of Afghanistan, which is very delicious and easy to cook. Challow is actually the same plain rice that is prepared and eaten with various types of stews or in different ways by combining…

Kadu polo is a traditional and native food of the north of Iran, which is prepared in autumn and winter, and the delicious taste of pumpkin with rice will be a wonderful experience for you.

Sateri polo (Carrot pilaf) is a local and tasty dish of Khorasan in Iran, which has a great color and aroma and has many fans. It is used for dinner and lunch, and it is used for parties and occasions.

Esfenaj polo (Spinach pilaf) is one of the best Iranian dishes that has a very good taste and color and you can easily prepare it at home and you only need fresh and delicious spinach. This dish may be cooked differently in any region of…

Kalam polo easy recipe, which is the original dish of Shiraz in Iran, that all the people of this country love this simple and delicious dish, and the way to cook it may be slightly different, so in this article, we will teach you the…

Malabij is a very delicious and authentic food from the north of Iran that you will only experience once and it will become a guest on your table. This dish is prepared with fish and it is better if the fish is fresh to make the quality and…

Pache Polo is the original dish of Isfahan and Shiraz in Iran, and its name is heard a lot in these cities, and anyone who is a fan of Kale pache will definitely like this dish. The main ingredients of this dish are sheep offal and rice,…

Ghore Mosama is a sour and delicious Iranian stew whose taste makes it popular and many fans prepare it in the summer season. Unripe and seedless grapes are used in this dish.

Jaghoor Baghoor Morgh is a very delicious and simple dish that you can prepare in the shortest time and eat it as dinner or lunch with bread or rice. Authentic Iranian food that is consumed more in the north of the country and is…