Main Courses

Sosis Bandari Recipe is one of the simplest and most famous Iranian dishes that has many fans in the southern regions of the country. This dish has a spicy taste, but you can increase or decrease its spiciness according to your taste. The…

Khoresh Havij Recipe is one of the authentic dishes of Tabriz in Iran that has a long history. It is a food rich in vitamin A and fiber, which despite the meat in it, protein is also found in abundance. Carrots have many properties that you…

Kabab Tabei Gusht is a very delicious taste of kebab that does not need fire, charcoal and skewers and is prepared very quickly and easily. You can prepare the ingredients of this food and store it in the freezer and use it for a long time.

Khorma Polo is one of the most popular dishes in the south of Iran and is also prepared in Arab countries. Dates are one of the most important agricultural products in the south of Iran, especially in the city of Ahvaz, with which the…

Kofta challow Afghani is another famous dish of Afghanistan, which is very delicious and easy to cook. Challow is actually the same plain rice that is prepared and eaten with various types of stews or in different ways by combining…

Kadu polo is a traditional and native food of the north of Iran, which is prepared in autumn and winter, and the delicious taste of pumpkin with rice will be a wonderful experience for you.

Sateri polo (Carrot pilaf) is a local and tasty dish of Khorasan in Iran, which has a great color and aroma and has many fans. It is used for dinner and lunch, and it is used for parties and occasions.

Esfenaj polo (Spinach pilaf) is one of the best Iranian dishes that has a very good taste and color and you can easily prepare it at home and you only need fresh and delicious spinach. This dish may be cooked differently in any region of…

Kalam polo easy recipe, which is the original dish of Shiraz in Iran, that all the people of this country love this simple and delicious dish, and the way to cook it may be slightly different, so in this article, we will teach you the…

Malabij is a very delicious and authentic food from the north of Iran that you will only experience once and it will become a guest on your table. This dish is prepared with fish and it is better if the fish is fresh to make the quality and…

Pache Polo is the original dish of Isfahan and Shiraz in Iran, and its name is heard a lot in these cities, and anyone who is a fan of Kale pache will definitely like this dish. The main ingredients of this dish are sheep offal and rice,…

Ghore Mosama is a sour and delicious Iranian stew whose taste makes it popular and many fans prepare it in the summer season. Unripe and seedless grapes are used in this dish.

Jaghoor Baghoor Morgh is a very delicious and simple dish that you can prepare in the shortest time and eat it as dinner or lunch with bread or rice. Authentic Iranian food that is consumed more in the north of the country and is…

Learn how to make Chickpea Rice Recipe (Nokhod Polo), a traditional Iranian dish with chickpeas, rice, saffron, and spices. Easy, healthy, and perfect for lunch or dinner.

Shami Pook or Shami Lapeh is an original dish of Gilan province in the north of Iran, which is prepared with lapeh and is full of beneficial properties for the body. You only need to taste it once to become a fan of this delicious food.

Lasagna is an international dish that has many fans in Iran and can be used as a main meal for lunch or dinner. To cook a baked layers recipe, just like pasta, you need to use a special dough that you can buy from the store.

Somagh Polo is an authentic Iranian dish that is prepared from sumac and has a different taste and a very beautiful color. Due to the many properties of Somagh, this food is considered a useful medicine for the body and can be used in meals…

Dampokhti or Damopokhtak is a delicious and colorful authentic Iranian food that has been cooked in all the cities of this country for a long time and of course it is prepared in different ways and with different ingredients. This dish is…

Vavishka is a type of meat dish that originates from the north of Iran, which is very popular because it is both easy and quick to prepare and is suitable when you don't have enough time to cook. A food rich in protein that is beneficial…

Khoresht Sak is an original and famous food in the north of Iran, which has a unique taste. The color and appearance of this dish is very attractive. This stew is served with rice, which can be served with pickles and salad. This dish is…

Motanjineh or Yazdi Fesenjan is a completely different Iranian stew with an extremely delicious taste. A taste that if you try it once, it will become a permanent dish in your home. In every city of Iran, there are authentic and delicious…

Make Baghali Ghatogh in 5 simple steps! A Persian stew with fava beans, dill, garlic, and eggs is healthy, flavorful, and perfect with rice.

Mella Ghormeh is from the northern lands of Iran, which is very special and useful. This food is very suitable for people who are vegetarians or are allergic to meat. Its main structure is eggplant and tomato.

Learn how to make traditional Azerbaijani Piti, a hearty lamb and chickpea stew slow-cooked in clay pots. Discover the step-by-step recipe, tips, and nutritional benefits of this comforting and protein-rich dish.

Kokoretsi is a very delicious kebab with sheep intestines. This kebab is from Greece, which is very tasty and delicious. It is very nutritious and full of energy, especially for those who have problems with anemia, this dish is great.