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Rob gojeh farangi is the main ingredient in the kitchen and it is available in every house and these days it is bought in the market in different packages. This important member in the kitchen is a seasoning for most foods and it is better…

Learn how to make Nazkhatoon, a traditional Iranian eggplant pickle. Quick, easy, and perfect to serve with meals or parties. High fiber and healthy.

Maash Pati is a delicious and simple food from the northern region of Iran, which is prepared from Maash and white beans. It is a healthy and cholesterol-free food that has a great taste. This food is suitable for vegetarians and it is good…

Doimaj is an attractive and tasty snack with cheese that has a Turkish origin and is very popular in the Turkish cities of Iran. It is suitable for children's school meals or breakfast and dinner, which requires very simple ingredients.

Malabij is a very delicious and authentic food from the north of Iran that you will only experience once and it will become a guest on your table. This dish is prepared with fish and it is better if the fish is fresh to make the quality and…

Chai Churak or chai bread is an authentic Zanjan sweet that is quick to prepare and requires easy ingredients, and has a very delicious taste and is suitable for parties and evenings, which can be eaten with tea, milk, and any drink.

Opiozi is an authentic Iranian dish that is prepared quickly and requires very few raw materials. This food has special fans because of its sour taste. This is the best option when you have little time to cook.

Ash Kulaneh or Kulane grain Ash is one of the best foods to strengthen the body, which is cooked in Kurdistan. This soup is prepared on the occasion of the eruption of the baby's first tooth and is one of the traditions of the Kurdish…

Gheymeh Rizeh is an authentic food of Isfahan, which is very hearty and quick to prepare, and it is a very good option when you don't know what to prepare for dinner or lunch. The raw material of this dish is minced meat.

Pache Polo is the original dish of Isfahan and Shiraz in Iran, and its name is heard a lot in these cities, and anyone who is a fan of Kale pache will definitely like this dish. The main ingredients of this dish are sheep offal and rice,…

Ghore Mosama is a sour and delicious Iranian stew whose taste makes it popular and many fans prepare it in the summer season. Unripe and seedless grapes are used in this dish.

Jaghoor Baghoor Morgh is a very delicious and simple dish that you can prepare in the shortest time and eat it as dinner or lunch with bread or rice. Authentic Iranian food that is consumed more in the north of the country and is…

Bereshtuk is a simple Persian pastry that can be prepared with chocolate and has many benefits in addition to its great taste. It is easy to prepare and does not require an oven. You can use it for parties with a few simple ingredients.

Learn how to make Chickpea Rice Recipe (Nokhod Polo), a traditional Iranian dish with chickpeas, rice, saffron, and spices. Easy, healthy, and perfect for lunch or dinner.

Shami Pook or Shami Lapeh is an original dish of Gilan province in the north of Iran, which is prepared with lapeh and is full of beneficial properties for the body. You only need to taste it once to become a fan of this delicious food.

Lasagna is an international dish that has many fans in Iran and can be used as a main meal for lunch or dinner. To cook a baked layers recipe, just like pasta, you need to use a special dough that you can buy from the store.

Oloviye belongs to the salad family and is an authentic Iranian food that has a unique taste and is always included in the food basket of Iranians during trips and friendly parties. The main ingredient of this dish is potatoes, which…

Somagh Polo is an authentic Iranian dish that is prepared from sumac and has a different taste and a very beautiful color. Due to the many properties of Somagh, this food is considered a useful medicine for the body and can be used in meals…

Dampokhti or Damopokhtak is a delicious and colorful authentic Iranian food that has been cooked in all the cities of this country for a long time and of course it is prepared in different ways and with different ingredients. This dish is…

Vavishka is a type of meat dish that originates from the north of Iran, which is very popular because it is both easy and quick to prepare and is suitable when you don't have enough time to cook. A food rich in protein that is beneficial…

Ash Dango is a local and traditional food of the western cities of Iran, which is cooked from the vegetables of the same region and has a special aroma and taste and has many benefits for the body. Soups are mostly prepared in the winter…

Kuku Tareh is one of the most nutritious food of Tabriz city in Iran, which is very easy to prepare at home. A very delicious food that has many benefits for the body and for the stomach and digestive system, which is easy and quick to cook…

Bahardane or Berenjak is a delicious traditional sweet from the north of Iran, which is prepared in various ceremonies and has a very easy and simple recipe, and the people of that region welcome their guests with this sweet. Its main…

Peshtezik or Sesame Sohan is a very delicious and aromatic sweet in the north of Iran, which is very nutritious and full of energy. A different flavor that is very easy to prepare and its main ingredient is sesame, and you can easily…

Gheysava is an authentic Turkish breakfast made from eggs and dates and is a great option for breakfast. One of the most important meals of human diet is breakfast, and its variety encourages family members to eat it every day. A healthy…