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Snacks

Doimaj: Simple cheese breakfast and dinner

Doimaj is an attractive and tasty snack with cheese that has a Turkish origin and is very popular in the Turkish cities of Iran. It is suitable for children's school meals or breakfast and dinner, which requires very simple ingredients.

Bahardane or Berenjak: simple rice cake

Bahardane or Berenjak is a delicious traditional sweet from the north of Iran, which is prepared in various ceremonies and has a very easy and simple recipe, and the people of that region welcome their guests with this sweet. Its main…

Khiar Shoor: Persian Pickled Cucumber Recipe

Khiar Shoor is a classic Persian pickle with a crisp texture, salty brine, fresh herbs, garlic, and a gentle kick from green peppers. It is a simple side dish that adds plenty of flavor to Persian meals and everyday dishes. This pickled…

Lavashak Recipe: Easy Persian Fruit Leather

If you love snacks that are sweet, sour, chewy, and packed with real fruit flavor, this Lavashak Recipe is one you should try at home. Lavashak is a traditional Persian fruit snack made by cooking fruit into a smooth puree and then drying…

Ghare Ghoroot Recipe: Persian Black Curd

There is something surprisingly satisfying about turning the water left from strained yogurt into something as flavorful as Ghare Ghoroot. What starts as a thin, pale liquid slowly becomes a dark, thick, and intensely sour Persian…