APPETIZERS

Discover Chakapuli, a traditional Georgian lamb stew made with fresh herbs, sour plum sauce, and lemon juice. Follow the YummCook step-by-step recipe to make this authentic dish at home.

Eggplant is one of the most versatile and flavorful vegetables in the world. From creamy dips and hearty stews to quick meals for busy nights, eggplant can easily become a satisfying and complete dish. On Yummcook, you can find Persian and…

Cucumber dessert or cucumber salad is suitable for use with a variety of foods and snacks, and its aroma and flavor are very refreshing and attractive. This dessert has a very easy recipe and its ingredients are simple, and you just need to…

Dolmeh Felfel is one of the delicious and party-friendly dishes that has a very beautiful color and aroma. This dish is prepared in different countries, but here we will teach you the Iranian cooking method. In this dish, the most important…

Easy Hummus recipe is one of the best and most famous Arabic desserts made with chickpeas. This dessert or appetizer has many properties due to the presence of chickpeas and sesame seeds. One of its most important properties is…

Yatimche is an authentic Iranian dish that has a long history and old mothers used to prepare this dish in the summer. This dish does not require meat or many ingredients. The main ingredients of this dish are tomatoes and eggplant, which…

Torshi labou is one of the most delicious and famous pickles in Iran, which is prepared in the autumn season. This pickle has a very good color and taste and has captivated its fans.

Mirza Ghasemi is a famous dish in the northern region of Iran that has many fans. It can be easily prepared at home in a very short time. This dish can be used as a dinner or appetizer.

Dolme kalam is a very delicious dish that, if cooked properly, everyone in the family will be a fan of it and it will become one of your main meals. Cabbage has a lot of properties, and having high fiber is one of its most important…

Learn how to make Nazkhatoon, a traditional Iranian eggplant pickle. Quick, easy, and perfect to serve with meals or parties. High fiber and healthy.

Gheymeh Rizeh is an authentic food of Isfahan, which is very hearty and quick to prepare, and it is a very good option when you don't know what to prepare for dinner or lunch. The raw material of this dish is minced meat.

Kalle Jush is a hearty dish that belongs to Iran and is served in some of its cities. The essence of this dish is high-quality curd, and every city uses local and local curd to make this dish delicious.

Lablabi is a simple dish that is made only with chickpeas and is very easy to cook. Its specialty is that it is served in the winter season. This dish is a traditional dish of Iraq and it is also cooked in the south of Iran.