Soups & Stews

Learn how to make authentic Kuru Fasulye with tender white beans, tomato sauce, and optional beef. A hearty Turkish comfort food ready in 5 easy steps.

Discover the authentic Iskender Kebab recipe from Turkey, including its history, ingredients, step-by-step preparation, health benefits, and serving tips for a perfect Turkish meal.

Chole Bhature, a traditional Indian and Pakistani dish, combines spiced chickpeas with fluffy fried bread. Perfect for breakfast, lunch, or dinner, this vegetarian meal is flavorful, nutritious, and easy to make at home.

Mutancana is a classic Ottoman dish made with tender lamb, dried fruits, nuts, and aromatic spices. Learn its history, benefits, and authentic recipe.

Learn how to make authentic Paneer Khurma, a rich, creamy, and mildly spiced Indian dish made with paneer, tomato, and cream. Ready in just 30 minutes, this vegetarian curry is full of flavor and perfect for any meal!

Fesenjan is a classic Persian stew made with ground walnuts, pomegranate molasses, and chicken or meat, offering a perfect balance of sweet and sour flavors. In this Yummcook guide, learn how to make authentic Fesenjan step-by-step,…

Discover Anar Bij, a traditional Persian stew from Northern Iran made with pomegranate and walnuts. Learn how to make this sweet and tangy dish at home!

Discover the authentic Ghormeh Sabzi Recipe, a flavorful Persian herb stew with meat, beans, and dried limes. Learn the secret to its rich, traditional taste!

Learn how to make authentic Qurutob, a traditional Tajik dish made with qurut (dried yogurt), flatbread, vegetables, herbs, and fried onions. Easy step-by-step recipe.

Persian Halim is one of the oldest Iranian dishes, deeply rooted in the culture and history of the region. It is a thick, creamy, and rich dish typically made with wheat and meat. For many Iranians, Halim evokes memories of winter mornings,…

Discover Chakapuli, a traditional Georgian lamb stew made with fresh herbs, sour plum sauce, and lemon juice. Follow the YummCook step-by-step recipe to make this authentic dish at home.

Eggplant is one of the most versatile and flavorful vegetables in the world. From creamy dips and hearty stews to quick meals for busy nights, eggplant can easily become a satisfying and complete dish. On Yummcook, you can find Persian and…

Chicken noodle soup is a quick and easy cold weather dish that warms the body and has many health benefits. Chicken soup is a popular appetizer that is available in most restaurants around the world and is very popular and famous, but the…

There are fish soup recipes in all coastal countries, and Turkey is one of them. This delicious soup is made with fish meat, which is loved by many because it is healthy and rich in omega-3. Seafood dishes such as shrimp pilaf and shrimp…

Kuurdak is an ancient and national dish of Kyrgyzstan that has a special place in occasions and parties. The raw materials for this dish are meat, which can be lamb, beef or horse meat.

Turkish yogurt soup is one of the oldest soups in Turkey, which is very easy to prepare, and you can easily prepare it at home with minimal ingredients. Dough and yogurt are one of the important sources of calcium for the body.

Gheimeh Recipe is one of the most famous and oldest Iranian dishes that is cooked in all cities of this country. Most Iranians love this delicious dish and prepare it at least once a week for lunch or dinner.

Tas Kebab is one of the authentic Iranian dishes that has a very long history and is prepared in most cities of Iran. The cooking method is almost the same in all regions and only the initial ingredients may differ.

Khoresh Havij Recipe is one of the authentic dishes of Tabriz in Iran that has a long history. It is a food rich in vitamin A and fiber, which despite the meat in it, protein is also found in abundance. Carrots have many properties that you…

Milk soup is a very simple and delicious appetizer that has many fans in Iran and requires very simple ingredients. This dish is famous in many countries and has different recipes and uses barley, milk and chicken.

Gheymeh Rizeh is an authentic food of Isfahan, which is very hearty and quick to prepare, and it is a very good option when you don't know what to prepare for dinner or lunch. The raw material of this dish is minced meat.

Vavishka is a type of meat dish that originates from the north of Iran, which is very popular because it is both easy and quick to prepare and is suitable when you don't have enough time to cook. A food rich in protein that is beneficial…

Ash Dango is a local and traditional food of the western cities of Iran, which is cooked from the vegetables of the same region and has a special aroma and taste and has many benefits for the body. Soups are mostly prepared in the winter…

Make Baghali Ghatogh in 5 simple steps! A Persian stew with fava beans, dill, garlic, and eggs is healthy, flavorful, and perfect with rice.

Jireesh is a delicious soup from the land of Kuwait that will surprise you with its different taste. A food full of vitamins that is suitable for all seasons. Its main ingredient is wheat, the smell of which gives a different taste to this…