Lunch

Discover Albaloo Polo(Cherry Rice), authentic Persian cherry rice with a perfect sweet and sour balance. A festive Iranian recipe with rice, cherries, and saffron.

Discover the authentic recipe for Kabuli Rice with meat, carrots, raisins, and Afghan spices. A flavorful step-by-step guide to making perfect Kabuli Pulao at home.

Aromatic Zeera Rice(Jeera Rice) made with basmati and ghee is soft, flavorful, and the perfect side for your favorite curry or dal.

Nohutlu Pilav are a different flavor of chickpeas and rice, which is a popular and famous food in Turkey. This food has many properties due to the presence of chickpeas and is a complete meal for lunch and dinner. Many people cannot use…

Bolu Pilavı is a popular and very famous Turkish dish and has an attractive aroma and color. In Turkey, like Iran, many dishes are prepared with rice, the diversity of which has led to the use of this product in cooking at parties. Rice has…

Tavuklu pilav is a famous dish in Turkey that is made with rice and has a very good taste. This dish has simple ingredients and can be easily prepared at home and used as a dinner or lunch. In Turkey, many dishes are cooked with rice, and…

Persian koobideh kabob is one of the most important and oldest Iranian dishes that is very famous. The aroma and flavor of this dish is very popular and is a main dish at the Iranian party table. Persian Koobideh is made from red meat that…

Meygoo Polo(Shrimp Pilaf) is one of the delicious and nutritious dishes of the south of Iran and some Arab countries. This dish is rich in vitamins and phosphorus due to the presence of shrimp, which has a different taste with various…

Kuurdak is an ancient and national dish of Kyrgyzstan that has a special place in occasions and parties. The raw materials for this dish are meat, which can be lamb, beef or horse meat.

Dizi Recipe or Abgousht is a traditional and authentic Iranian food. In every city and country, there are a number of dishes as the official food of that region that are not specific to a specific place and all the people of that country…

Khorma Polo is one of the most popular dishes in the south of Iran and is also prepared in Arab countries. Dates are one of the most important agricultural products in the south of Iran, especially in the city of Ahvaz, with which the…

Kofta challow Afghani is another famous dish of Afghanistan, which is very delicious and easy to cook. Challow is actually the same plain rice that is prepared and eaten with various types of stews or in different ways by combining…

Kadu polo is a traditional and native food of the north of Iran, which is prepared in autumn and winter, and the delicious taste of pumpkin with rice will be a wonderful experience for you.

Sateri polo (Carrot pilaf) is a local and tasty dish of Khorasan in Iran, which has a great color and aroma and has many fans. It is used for dinner and lunch, and it is used for parties and occasions.

Esfenaj polo (Spinach pilaf) is one of the best Iranian dishes that has a very good taste and color and you can easily prepare it at home and you only need fresh and delicious spinach. This dish may be cooked differently in any region of…

Kalam polo easy recipe, which is the original dish of Shiraz in Iran, that all the people of this country love this simple and delicious dish, and the way to cook it may be slightly different, so in this article, we will teach you the…

Learn how to make Chickpea Rice Recipe (Nokhod Polo), a traditional Iranian dish with chickpeas, rice, saffron, and spices. Easy, healthy, and perfect for lunch or dinner.

Dampokhti or Damopokhtak is a delicious and colorful authentic Iranian food that has been cooked in all the cities of this country for a long time and of course it is prepared in different ways and with different ingredients. This dish is…

Learn how to make traditional Azerbaijani Piti, a hearty lamb and chickpea stew slow-cooked in clay pots. Discover the step-by-step recipe, tips, and nutritional benefits of this comforting and protein-rich dish.

Chekdermeh is a colorful and savory rice dish from Turkmenistan, made with tender lamb or beef, rice, vegetables, and aromatic spices. It is traditionally prepared for family gatherings, celebrations, and special occasions. This dish is…

Chicken Kobideh Recipe is one of the most popular Iranian kebabs, which is a very good substitute for red meat. People for whom red meat is harmful or athletes, this dish is very suitable.

Tahchin is a very delicious and authentic Iranian dish that shines on the party table. The main ingredients of this dish are chicken and rice, which gets a very pleasant aroma with good saffron.

Gheymeh nesar is a colorful and delicious food whose fragrance fills the whole house. Gheymeh nesar is one of the most famous dishes of Qazvin city in Iran. The traditional food of each city reflects the taste of the people of that city.

Persian Biryani is a traditional food of Isfahan city in Iran, which is very nutritious. This food is served in abundance in this city. All travelers and tourists who have entered this city must have tasted this delicious food.