Soups & Stews

Ash gholghol is the original food of Shushtar city in Iran, which has a long shelf life and is very tasty and nutritious. We will teach you the easiest cooking method here. This soup consists of beans and wheat, which is very useful for the…

Milk soup is a very simple and delicious appetizer that has many fans in Iran and requires very simple ingredients. This dish is famous in many countries and has different recipes and uses barley, milk and chicken.

Opiozi is an authentic Iranian dish that is prepared quickly and requires very few raw materials. This food has special fans because of its sour taste. This is the best option when you have little time to cook.

Ash Kulaneh or Kulane grain Ash is one of the best foods to strengthen the body, which is cooked in Kurdistan. This soup is prepared on the occasion of the eruption of the baby's first tooth and is one of the traditions of the Kurdish…

Oloviye belongs to the salad family and is an authentic Iranian food that has a unique taste and is always included in the food basket of Iranians during trips and friendly parties. The main ingredient of this dish is potatoes, which…

Ash Dango is a local and traditional food of the western cities of Iran, which is cooked from the vegetables of the same region and has a special aroma and taste and has many benefits for the body. Soups are mostly prepared in the winter…

Ash Lakhshak is a traditional dish of Mashhad, which is an persian recipe. A light food with easy digestion that is suitable for a snack. This soup is very delicious and was cooked in Mashhad since ancient times.

Jireesh is a delicious soup from the land of Kuwait that will surprise you with its different taste. A food full of vitamins that is suitable for all seasons. Its main ingredient is wheat, the smell of which gives a different taste to this…

Ash Torsh is one of the delicious and vitamin-rich dishes that is cooked in the north of Iran. This dish is full of legumes and healthy ingredients, which is mostly served in the winter season. This dish has a sour taste and can be eaten as…

Learn how to make traditional Russian Solianka soup, a hearty pickled meat and vegetable dish. Packed with protein, nutrients, and bold flavors, perfect for winter meals.

Learn how to make Dovga, a traditional Azerbaijani yogurt soup, full of fresh vegetables and healthy ingredients. It's quick, easy, and perfect for a healthy snack or light meal. Try this delicious recipe today.