Chak Chak recipe: easy Kyrgyzstan dessert

Chak Chak recipe is a native sweet of Kyrgyzstan, which is very delicious. This sweet is prepared very quickly and easily and it is pleasant to eat it with tea. You can use honey instead of sugar in this sweet to have less sugar and be healthier Sweets always shine in all homes and if you can prepare them yourself at home, it is much healthier and better.

In this article, we will teach you the easiest and best method of chak chak so that you can always enjoy preparing and cooking it at home. Stay with YummCook.com

Necessary ingredients to prepare Chak Chak recipe: easy Kyrgyzstan dessert

Preparation of chak chak dough

Preparation of chak chak syrup

How to prepare Chak Chak recipe: easy Kyrgyzstan dessert

Step 1

First, we mix the eggs together in a deep dish and add flour to it step by step. Then add baking powder, vinegar and salt to it and knead for 5 minutes until it becomes a smooth dough. The dough should not be sticky. It will stick and if it is sticky, I will add a small amount of flour to it.

Step 2

We spread the desired dough thinly on a flat surface and cut it thinly at a distance of 2 cm and dip it in hot oil until it is fried. Then remove it from the oil and place it on a napkin. We give it until the oil is absorbed well.

Step 3

To prepare Chak Chak syrup, combine water, sugar, saffron and lemon juice and put it on the heat and after it boils, remove it from the heat. Saffron is completely tasteful and you can add it if you like. After it cools down a bit, pour it on the fried dough and give it some time for the syrup to penetrate into the sweets.

Note: You can spread and cut the sweets in a round shape or on a board.

You can use walnuts, almonds and sesame seeds in this dessert.

Advantages of Chak Chak recipe: easy Kyrgyzstan dessert

• High calories and body energy supply
• Reducing stress
• Memory Improvement
• Source of fiber

Disadvantages of Chak Chak recipe: easy Kyrgyzstan dessert

• High fat and cholesterol
• Indigestion

In the end

Chak Chak recipe is a very quick and easy dessert and you can easily prepare it at home. You can cook this dessert with different types of nuts, the taste is very pleasant and its properties are very good. It increases.