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Learn how to make traditional Russian Solianka soup, a hearty pickled meat and vegetable dish. Packed with protein, nutrients, and bold flavors, perfect for winter meals.

Learn how to make Dovga, a traditional Azerbaijani yogurt soup, full of fresh vegetables and healthy ingredients. It's quick, easy, and perfect for a healthy snack or light meal. Try this delicious recipe today.

Shekarbura is a traditional Azerbaijani sweet that is very famous. Shekarbura is from the world of nutty sweets, which is mostly used in the New Year. The family of sweets is very large and has its fans all over the world. Food includes…

Learn how to make traditional Azerbaijani Piti, a hearty lamb and chickpea stew slow-cooked in clay pots. Discover the step-by-step recipe, tips, and nutritional benefits of this comforting and protein-rich dish.

Kalle Jush is a hearty dish that belongs to Iran and is served in some of its cities. The essence of this dish is high-quality curd, and every city uses local and local curd to make this dish delicious.

Feta Me Meli is a type of food with cheese, which is related to the country of Greece. If you are tired of eating repeated cheese, we suggest you prepare this delicious dish. Cheese is rich in calcium and its presence in the table is very…

Kokoretsi is a very delicious kebab with sheep intestines. This kebab is from Greece, which is very tasty and delicious. It is very nutritious and full of energy, especially for those who have problems with anemia, this dish is great.

Discover Koulouri, the famous Greek sesame bread ring. Learn its history, health benefits, and an easy homemade recipe. A perfect Greek breakfast or snack!

Karniarik or stuffed eggplant is a Turkish dish that has a very different and pleasant taste. In the Middle East countries, this dish is known by different names, but it is famous in Turkish as Karniarik. It is very nutritious and full of…

Chekdermeh is a colorful and savory rice dish from Turkmenistan, made with tender lamb or beef, rice, vegetables, and aromatic spices. It is traditionally prepared for family gatherings, celebrations, and special occasions. This dish is…

Chak Chak recipe is a native sweet of Kyrgyzstan, which is very delicious. This sweet is prepared very quickly and easily and it is pleasant to eat it with tea. You can use honey instead of sugar in this sweet to have less sugar and be…

Kachi Recipe is a very nutritious and healthy food for diseases such as colds and body cold. It is a suitable substitute for soup but it is very different and delicious. Kachi is an Iranian dessert that has been common in all homes since…

Lablabi is a simple dish that is made only with chickpeas and is very easy to cook. Its specialty is that it is served in the winter season. This dish is a traditional dish of Iraq and it is also cooked in the south of Iran.

Bolani is a very delicious fried bread of Afghanistan. This bread may be baked in other countries under different names, but it is one of the official Afghan breads, whose pleasant taste and aroma are really attractive.

Ishleki is one of the traditional and special dishes of Turkmenistan that all those who have traveled to this country have definitely tasted this dish. Ishleki is mostly used in ceremonies and parties. This dish is cooked with veal, you can…

Discover the authentic Felafel recipe made with chickpeas, herbs, and spices. A healthy, vegetarian, and protein-rich Middle Eastern food perfect for lunch or dinner. Learn how to make crispy and delicious homemade Felafel with simple…

Chicken Kobideh Recipe is one of the most popular Iranian kebabs, which is a very good substitute for red meat. People for whom red meat is harmful or athletes, this dish is very suitable.

Tahchin is a very delicious and authentic Iranian dish that shines on the party table. The main ingredients of this dish are chicken and rice, which gets a very pleasant aroma with good saffron.

Looking for a culinary adventure? Try the legendary Persian sheep's head soup and enjoy this hearty, collagen-rich Iranian dish. This dish is the best option for cold winter days and strengthens the body.

Samsa is a stuffed, crispy and delicious bread whose origin goes back to the countries of Central Asia. But nowadays it is popular all over the world and can be used for breakfast, evening or dinner. This food looks very beautiful and is…

Gheymeh nesar is a colorful and delicious food whose fragrance fills the whole house. Gheymeh nesar is one of the most famous dishes of Qazvin city in Iran. The traditional food of each city reflects the taste of the people of that city.

Kotlet Recipe is the easiest traditional and crispy Iranian dish that is cooked at least once a week. This time you can follow the fastest and most delicious recipe in YummCook.com. In this article, we have put the simplest method of this…

Learn to make ice milk, an Afghan creamy ice cream flavored with saffron, rose water, and cardamom, and have a dessert for hot summer days without a machine.

Bashbarmak recipe is the most popular dish in Kyrgyzstan, and even neighboring countries cook this dish. Another name of this dish is five fingers. Bashbarmak is prepared with fresh meat. You can use fresh veal or chicken.

Mantu Recipe is one of the simplest and most delicious traditional Afghan dishes, which, if cooked accurately and according to the original recipe, is positive and fashionable with all tastes.