Kyrgyzstan

Ghottab is one of the oldest and most popular Iranian sweets, which is a type of cookie. This sweet is very nutritious and tastes great due to the presence of ingredients such as walnuts, cinnamon, and rose water.

Kuurdak is an ancient and national dish of Kyrgyzstan that has a special place in occasions and parties. The raw materials for this dish are meat, which can be lamb, beef or horse meat.

Caramel apple are used in Halloween celebrations in different countries and children are special fans of this wonderful dessert. You can easily prepare these delicious and beautiful apples at home throughout the year and eat them as a…

Learn how to make traditional Russian Solianka soup recipe, a hearty pickled meat and vegetable dish. Packed with protein, nutrients, and bold flavors, perfect for winter meals.

Feta Me Meli is a type of food with cheese, which is related to the country of Greece. If you are tired of eating repeated cheese, we suggest you prepare this delicious dish. Cheese is rich in calcium and its presence in the table is very…

Kokoretsi is a very delicious kebab with sheep intestines. This kebab is from Greece, which is very tasty and delicious. It is very nutritious and full of energy, especially for those who have problems with anemia, this dish is great.

Discover Koulouri, the famous Greek sesame bread ring. Learn its history, health benefits, and an easy homemade recipe. A perfect Greek breakfast or snack!

Learn how to make authentic Chak Chak recipe with crispy fried dough and honey syrup. A traditional Central Asian dessert for parties and celebrations.

Bashbarmak recipe is the most popular dish in Kyrgyzstan, and even neighboring countries cook this dish. Another name of this dish is five fingers. Bashbarmak is prepared with fresh meat. You can use fresh veal or chicken.