yummcook - Discover authentic Persian and regional recipes made simple.

Baslogh Irani is an all-season sweet in Iran that is made with corn starch and is very popular with the aroma of rose water and vanilla. You can usually get this sweet from stores, but you can easily make it at home in a few simple steps.

Esfenaj polo (Spinach pilaf) is one of the best Iranian dishes that has a very good taste and color and you can easily prepare it at home and you only need fresh and delicious spinach. This dish may be cooked differently in any region of…

Torshi labou is one of the most delicious and famous pickles in Iran, which is prepared in the autumn season. This pickle has a very good color and taste and has captivated its fans.

Kalam polo easy recipe, which is the original dish of Shiraz in Iran, that all the people of this country love this simple and delicious dish, and the way to cook it may be slightly different, so in this article, we will teach you the…

Mirza Ghasemi is a famous dish in the northern region of Iran that has many fans. It can be easily prepared at home in a very short time. This dish can be used as a dinner or appetizer.

Dolme kalam is a very delicious dish that, if cooked properly, everyone in the family will be a fan of it and it will become one of your main meals. Cabbage has a lot of properties, and having high fiber is one of its most important…

Salad kalam is one of the most special and simple international salads, and it is prepared in many countries, and its main ingredient is cabbage, which is rich in different vitamins and potassium, which is necessary for all of us to…

Milk soup is a very simple and delicious appetizer that has many fans in Iran and requires very simple ingredients. This dish is famous in many countries and has different recipes and uses barley, milk and chicken.

Nan kadu is one of the healthiest and most vitamin-rich breads in the world because pumpkin is rich in vitamin A, which is very popular for its delicious taste. This bread is suitable for people who cannot use sweets and artificial sugars…

Caramel apple are used in Halloween celebrations in different countries and children are special fans of this wonderful dessert. You can easily prepare these delicious and beautiful apples at home throughout the year and eat them as a…

Supangle is a different dessert that has Turkish origin and its excellent taste and color will add a lot of beauty to your party table. It is quick and easy to prepare and is a suitable option after a meal or as an evening meal.

Saffron pudding is a very nutritious and delicious dessert that you can easily prepare at home and in the simplest way and use it for parties or after meals. This dessert has a very good color and aroma due to the presence of saffron, which…

Rob gojeh farangi is the main ingredient in the kitchen and it is available in every house and these days it is bought in the market in different packages. This important member in the kitchen is a seasoning for most foods and it is better…

Learn how to make Nazkhatoon, a traditional Iranian eggplant pickle. Quick, easy, and perfect to serve with meals or parties. High fiber and healthy.

Doimaj is an attractive and tasty snack with cheese that has a Turkish origin and is very popular in the Turkish cities of Iran. It is suitable for children's school meals or breakfast and dinner, which requires very simple ingredients.

Malabij is a very delicious and authentic food from the north of Iran that you will only experience once and it will become a guest on your table. This dish is prepared with fish and it is better if the fish is fresh to make the quality and…

Gheymeh Rizeh is an authentic food of Isfahan, which is very hearty and quick to prepare, and it is a very good option when you don't know what to prepare for dinner or lunch. The raw material of this dish is minced meat.

Learn how to make Chickpea Rice Recipe (Nokhod Polo), a traditional Iranian dish with chickpeas, rice, saffron, and spices. Easy, healthy, and perfect for lunch or dinner.

Lasagna is an international dish that has many fans in Iran and can be used as a main meal for lunch or dinner. To cook a baked layers recipe, just like pasta, you need to use a special dough that you can buy from the store.

Oloviye belongs to the salad family and is an authentic Iranian food that has a unique taste and is always included in the food basket of Iranians during trips and friendly parties. The main ingredient of this dish is potatoes, which…

Dampokhti or Damopokhtak is a delicious and colorful authentic Iranian food that has been cooked in all the cities of this country for a long time and of course it is prepared in different ways and with different ingredients. This dish is…

Vavishka is a type of meat dish that originates from the north of Iran, which is very popular because it is both easy and quick to prepare and is suitable when you don't have enough time to cook. A food rich in protein that is beneficial…

Ash Dango is a local and traditional food of the western cities of Iran, which is cooked from the vegetables of the same region and has a special aroma and taste and has many benefits for the body. Soups are mostly prepared in the winter…

Bahardane or Berenjak is a delicious traditional sweet from the north of Iran, which is prepared in various ceremonies and has a very easy and simple recipe, and the people of that region welcome their guests with this sweet. Its main…

Gheysava is an authentic Turkish breakfast made from eggs and dates and is a great option for breakfast. One of the most important meals of human diet is breakfast, and its variety encourages family members to eat it every day. A healthy…