yummcook - Discover authentic Persian and regional recipes made simple.

Supangle is a different dessert that has Turkish origin and its excellent taste and color will add a lot of beauty to your party table. It is quick and easy to prepare and is a suitable option after a meal or as an evening meal.

Saffron pudding is a very nutritious and delicious dessert that you can easily prepare at home and in the simplest way and use it for parties or after meals. This dessert has a very good color and aroma due to the presence of saffron, which…

Rob gojeh farangi is the main ingredient in the kitchen and it is available in every house and these days it is bought in the market in different packages. This important member in the kitchen is a seasoning for most foods and it is better…

Learn how to make Nazkhatoon, a traditional Iranian eggplant pickle. Quick, easy, and perfect to serve with meals or parties. High fiber and healthy.

Doimaj is an attractive and tasty snack with cheese that has a Turkish origin and is very popular in the Turkish cities of Iran. It is suitable for children's school meals or breakfast and dinner, which requires very simple ingredients.

Malabij is a very delicious and authentic food from the north of Iran that you will only experience once and it will become a guest on your table. This dish is prepared with fish and it is better if the fish is fresh to make the quality and…

Gheymeh Rizeh is an authentic food of Isfahan, which is very hearty and quick to prepare, and it is a very good option when you don't know what to prepare for dinner or lunch. The raw material of this dish is minced meat.

Learn how to make Chickpea Rice Recipe (Nokhod Polo), a traditional Iranian dish with chickpeas, rice, saffron, and spices. Easy, healthy, and perfect for lunch or dinner.

Lasagna is an international dish that has many fans in Iran and can be used as a main meal for lunch or dinner. To cook a baked layers recipe, just like pasta, you need to use a special dough that you can buy from the store.

Oloviye belongs to the salad family and is an authentic Iranian food that has a unique taste and is always included in the food basket of Iranians during trips and friendly parties. The main ingredient of this dish is potatoes, which…

Dampokhti or Damopokhtak is a delicious and colorful authentic Iranian food that has been cooked in all the cities of this country for a long time and of course it is prepared in different ways and with different ingredients. This dish is…

Vavishka is a type of meat dish that originates from the north of Iran, which is very popular because it is both easy and quick to prepare and is suitable when you don't have enough time to cook. A food rich in protein that is beneficial…

Ash Dango is a local and traditional food of the western cities of Iran, which is cooked from the vegetables of the same region and has a special aroma and taste and has many benefits for the body. Soups are mostly prepared in the winter…

Bahardane or Berenjak is a delicious traditional sweet from the north of Iran, which is prepared in various ceremonies and has a very easy and simple recipe, and the people of that region welcome their guests with this sweet. Its main…

Gheysava is an authentic Turkish breakfast made from eggs and dates and is a great option for breakfast. One of the most important meals of human diet is breakfast, and its variety encourages family members to eat it every day. A healthy…

Make Baghali Ghatogh in 5 simple steps! A Persian stew with fava beans, dill, garlic, and eggs is healthy, flavorful, and perfect with rice.

Jireesh is a delicious soup from the land of Kuwait that will surprise you with its different taste. A food full of vitamins that is suitable for all seasons. Its main ingredient is wheat, the smell of which gives a different taste to this…

Sirabi is a traditional Persian dish made from sheep or cow stomach, rich in protein and collagen, and well-known for its digestive benefits.

Kuku Adas is the simplest Iranian dish that you can easily prepare at home. Of course, in other countries, this dish may have a different name, but here we will teach you the Iranian cooking method.

Mella Ghormeh is from the northern lands of Iran, which is very special and useful. This food is very suitable for people who are vegetarians or are allergic to meat. Its main structure is eggplant and tomato.

Learn how to make traditional Russian Solianka soup recipe, a hearty pickled meat and vegetable dish. Packed with protein, nutrients, and bold flavors, perfect for winter meals.

Learn how to make Dovga, a traditional Azerbaijani yogurt soup, full of fresh vegetables and healthy ingredients. It's quick, easy, and perfect for a healthy snack or light meal. Try this delicious recipe today.

Shekarbura is a traditional Azerbaijani sweet that is very famous. Shekarbura is from the world of nutty sweets, which is mostly used in the New Year. The family of sweets is very large and has its fans all over the world. Food includes…

Learn how to make traditional Azerbaijani Piti, a hearty lamb and chickpea stew slow-cooked in clay pots. Discover the step-by-step recipe, tips, and nutritional benefits of this comforting and protein-rich dish.

Kalle Jush is a hearty dish that belongs to Iran and is served in some of its cities. The essence of this dish is high-quality curd, and every city uses local and local curd to make this dish delicious.