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Persian Recipes

Yakhmetorsh: simple and nutritious food

Yakhmetorsh is an original dish of Isfahan, which is an Persian recipe. Delicious food that you won't remove from your table once you eat it. This food is very nutritious and full of energy due to the presence of meat.

Motanjineh: Yazdi meaty dish

Motanjineh or Yazdi Fesenjan is a completely different Iranian stew with an extremely delicious taste. A taste that if you try it once, it will become a permanent dish in your home. In every city of Iran, there are authentic and delicious…

Ash Torsh: pleasant taste and easy cooking

Ash Torsh is one of the delicious and vitamin-rich dishes that is cooked in the north of Iran. This dish is full of legumes and healthy ingredients, which is mostly served in the winter season. This dish has a sour taste and can be eaten as…

Piti Recipe: Azari easy cooking

Learn how to make traditional Azerbaijani Piti, a hearty lamb and chickpea stew slow-cooked in clay pots. Discover the step-by-step recipe, tips, and nutritional benefits of this comforting and protein-rich dish.

Kachi Recipe: Food for diseases

Kachi Recipe is a very nutritious and healthy food for diseases such as colds and body cold. It is a suitable substitute for soup but it is very different and delicious. Kachi is an Iranian dessert that has been common in all homes since…

Felafel Recipe: new taste with chickpeas

Discover the authentic Felafel recipe made with chickpeas, herbs, and spices. A healthy, vegetarian, and protein-rich Middle Eastern food perfect for lunch or dinner. Learn how to make crispy and delicious homemade Felafel with simple…

Gheymeh Nesar: Colorful and tasty food

Gheymeh nesar is a colorful and delicious food whose fragrance fills the whole house. Gheymeh nesar is one of the most famous dishes of Qazvin city in Iran. The traditional food of each city reflects the taste of the people of that city.